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- Tasks: Lead and inspire teams in creating exceptional dining experiences at our vibrant restaurants.
- Company: Join Fenwick, a historic brand with a passion for hospitality and innovation.
- Benefits: Enjoy up to 33 days annual leave, birthday off, and exclusive retail discounts.
- Other info: Be part of a collaborative culture with exciting career growth opportunities.
- Why this job: Make your mark in the culinary world while developing your leadership skills.
- Qualifications: Proven experience as a Head Chef with strong culinary and team development skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?
If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies.
You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible.
- A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential.
- A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business.
- Excellent culinary skills and product knowledge as well as awareness of food trends.
- A track record of training and developing a senior team to achieve great results.
- Enthusiastic about food with the aptitude to learn and adapt to new and diverse ways of working.
Benefits include:
- Up to 25% discount in all Fenwick stores.
- 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues).
- Your birthday off as an additional day annual leave – this can be taken any day within your birth month.
- 'Perks*' - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products.
- WeCare - 24/7 GP, wellbeing advice & support service.
- Pension scheme.
About Fenwick and Our Restaurants: Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us.
Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.
Head Chef-Pub Kitchen employer: Fenwick
Contact Detail:
Fenwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. This hands-on approach not only highlights your abilities but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Tailor your application to highlight your experience in leading teams and your passion for food – it’ll make you stand out!
✨Tip Number 4
Prepare for interviews by researching the latest food trends and our restaurant concepts. Being knowledgeable about what we do at Fuego and Mason & Rye will show that you’re genuinely interested and ready to contribute to our success.
We think you need these skills to ace Head Chef-Pub Kitchen
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for culinary excellence and how it aligns with our high standards.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've coached and developed teams in the past, and how you plan to inspire our chefs at Fuego and Mason & Rye.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like successful menu launches or improvements in operational standards. This helps us understand how your background fits with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Fenwick
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and product knowledge before the interview. Be ready to discuss food trends and how you can incorporate them into the restaurant's menu. Show your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully trained and developed your team in the past. Highlight your experience in setting objectives and monitoring operational standards.
✨Understand Health & Safety Regulations
Familiarise yourself with H&S, Operations, and HACCP knowledge relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your kitchen and maintain high standards of safety and hygiene.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles and how you overcame them. This will show your adaptability and ability to handle pressure in a busy kitchen environment.