Fenwick Limited is recruiting a passionate Sous Chef for our Three restaurant in London. The role offers a permanent position with a 45-hour working week and unusually good work-life balance for hospitality, with no late-night shifts.
You will support the Head Chef in running the kitchen, cost menus, lead a warm, skilled team and ensure fresh ingredients and high standards. It's ideal for someone with high-volume experience who wants to progression and a strong customer focus.
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Sous Chef: Fresh-Ingredient Kitchen Leader with Flex Hours employer: Fenwick Limited
Fenwick Kingston is an excellent employer that values its employees by fostering a supportive work culture where teamwork and customer service excellence are paramount. With opportunities for professional growth and development, our Loss Prevention Assistants play a crucial role in maintaining store security while engaging positively with customers. Located in a vibrant retail environment, we offer a dynamic workplace that prioritises employee well-being and satisfaction.
