Temporary Sous Chef – Lead Fresh, High-Volume Kitchen in Newcastle upon Tyne

Temporary Sous Chef – Lead Fresh, High-Volume Kitchen in Newcastle upon Tyne

Newcastle upon Tyne Temporary On-site
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Fenwick Limited in Newcastle upon Tyne is seeking a knowledgeable and energetic Sous Chef for a temporary 3-month role in our Brunswick Champagne bar. The role focuses on running a high‑volume kitchen with fresh ingredients and cuisine crafted from scratch.

You will lead a warm, collaborative team, cost menus, mentor junior staff and ensure outstanding customer service, with a rare work‑life balance and no late‑night shifts.

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Temporary Sous Chef – Lead Fresh, High-Volume Kitchen in Newcastle upon Tyne employer: Fenwick Limited

Fenwick Kingston is an excellent employer that values its employees by fostering a supportive work culture where teamwork and customer service excellence are paramount. With opportunities for professional growth and development, our Loss Prevention Assistants play a crucial role in maintaining store security while engaging positively with customers. Located in a vibrant retail environment, we offer a dynamic workplace that prioritises employee well-being and satisfaction.

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Contact Details:

Fenwick Limited Recruitment Team