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For Companies At a Glance
- Tasks: Join us as a Line Chef, crafting high-quality dishes from fresh ingredients daily.
- Company: Fenwick is the UK's largest family-owned department store, steeped in history since 1882.
- Benefits: Enjoy a competitive salary, 25% discount, 28 days leave, and a birthday day off!
- Other info: Be part of a passionate team dedicated to exceptional customer experiences.
- Why this job: Experience a work-life balance with no late nights and a chance to innovate in food.
- Qualifications: Previous hospitality experience as a Commis or similar role is preferred.
The predicted salary is between 24000 - 36000 £ per year.
This role includes a variable service charge not displayed in the hourly rate advertised
We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance.
Contracts Available:
1x Commis Chef – 40 Hours – Restaurant on 3 (Fixed Term 3 month contract)
What does it mean to be a Chef at Fenwick?
Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers. If working with fresh ingredients and creating food from scratch motivates you then Fenwick would be an ideal option for the next step in your career.
What do we look for?
- Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable.
- A proven track record in producing high-quality restaurant food is essential.
- Excellent skills and product knowledge as well as awareness of food trends.
- Exceptional attention to detail and meticulous ways of working.
- Passionate about food with the aptitude to learn and adapt to new and different ways of working.
We offer a competitive salary and benefits package including:
- 25% Colleague Discount (across most areas)
- 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5 days across the year
- Birthday day – 1 additional day off in the month of your birthday
- WeCare a 24/7 online GP, mental health support service, get fit programme and more
- ‘Perks*’ a great way to get discounts, exclusive deals and cashback on a range of products and leisure activities
- Pension scheme
About Fenwick and Our Restaurants
Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers’ expectations, and we are always on the lookout for talent to join us. Following the success of our 10 own-bought restaurants and valued restaurant concession partners across our 8 stores; our restaurant business offers an un-rivalled dining experience, showcasing the very best our Fenwick hospitality.
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Line Chef employer: Fenwick Limited
Contact Detail:
Fenwick Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and popular dishes in the restaurant industry. Being able to discuss these trends during your interview will show your passion for food and your commitment to staying current in the culinary world.
✨Tip Number 2
Highlight your experience with fresh ingredients and scratch cooking. Be prepared to share specific examples of dishes you've created or worked on, as this will demonstrate your hands-on skills and creativity in the kitchen.
✨Tip Number 3
Showcase your attention to detail by discussing how you maintain high standards in food preparation and presentation. This is crucial in a role like Line Chef, where quality is key to customer satisfaction.
✨Tip Number 4
Prepare to discuss your adaptability and willingness to learn new techniques or recipes. Fenwick values chefs who can evolve with the menu and embrace innovative cooking methods, so be ready to share how you've adapted in past roles.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fenwick is looking for in a Line Chef. Pay attention to the required skills and experience, and think about how your background aligns with these expectations.
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly as a Commis, Demi Chef, or Chef de Partie. Include specific examples of high-quality food production and any knowledge of food trends that you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work with fresh ingredients. Mention your attention to detail and adaptability, and explain why you want to join Fenwick specifically.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Fenwick Limited
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for working with fresh ingredients and creating dishes from scratch. Share any personal experiences or projects that highlight your love for cooking and food trends.
✨Demonstrate Attention to Detail
Since the role requires exceptional attention to detail, be prepared to discuss specific examples from your previous experience where your meticulous approach led to high-quality results in the kitchen.
✨Highlight Relevant Experience
Discuss your previous roles as a Commis, Demi Chef, or Chef de Partie. Be ready to provide concrete examples of how you contributed to producing high-quality restaurant food and how you adapted to new cooking methods.
✨Research Fenwick's Culinary Style
Familiarise yourself with Fenwick's restaurant offerings and culinary style. This will allow you to tailor your answers and show that you understand their commitment to high-quality food and customer experience.