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- Tasks: Join our team as a Commis Chef, creating fresh dishes and enhancing customer experiences.
- Company: Fenwick is the UK's largest family-owned department store, rich in heritage since 1882.
- Benefits: Enjoy 25% discount, 28 days leave, birthday day off, and wellness support.
- Why this job: Perfect for food lovers wanting to innovate in a supportive, balanced work environment.
- Qualifications: Previous hospitality experience and a passion for high-quality food are essential.
- Other info: Fixed-term contract with no late-night shifts, promoting a great work-life balance.
The predicted salary is between 20000 - 28000 £ per year.
We are excited to announce that we have a fixed-term Commis Chef role available in our EL&N restaurant within our flagship Newcastle store!
We are hiring for the following roles:
EL&N – 40 hours per week – 6 month fixed-term contract
Unlike many roles in hospitality, our roles do not include late-night working, offering a rare and much sought-after work-life balance.
What does it mean to be a Chef at Fenwick?
Our team delivers a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers.
If working with fresh ingredients and creating food from scratch motivates you, then Fenwick would be an ideal option for the next step in your career.
What do we look for?
- Previous experience in hospitality as a Commis, Demi Chef, or Chef de Partie is preferable.
- A proven track record in producing high-quality restaurant food is essential.
- Excellent skills and product knowledge as well as awareness of food trends.
- Exceptional attention to detail and meticulous ways of working.
- Passionate about food with the aptitude to learn and adapt to new and different ways of working.
When you join Fenwick, you\’ll receive;
- 25% Colleague Discount (across most areas).
- 28 days annual leave (increasing by 1 day each year to a maximum of 33 days).
- Birthday day – 1 additional day off in the month of your birthday.
- We Care a 24/7 online GP, mental health support service, get fit programme, and more.
- \’Perks*\’ – a great way to get discounts, exclusive deals, and cashback on a range of products and leisure activities.
- Pensions scheme.
- You will also be entitled to join the tronc system for eligible roles, which is operated and controlled independently.
About Fenwick and Our Restaurants
Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers\’ expectations, and we are always on the lookout for talent to join us.
Following the success of our 15 own-bought restaurants and valued restaurant concession partners across our 8 stores, our restaurant business offers an unrivalled dining experience, showcasing the very best of Fenwick hospitality.
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Commis Chef employer: Fenwick Limited
Contact Detail:
Fenwick Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of EL&N. Understanding their offerings and being able to discuss them during your interview will show your genuine interest in the role and the restaurant.
✨Tip Number 2
Network with current or former employees of Fenwick, especially those who have worked in the restaurant sector. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef.
✨Tip Number 3
Stay updated on current food trends and popular dishes. Being able to discuss these trends and how they could be incorporated into the menu will demonstrate your passion and knowledge during the interview.
✨Tip Number 4
Prepare to showcase your skills in a practical setting. If possible, ask if there’s an opportunity for a trial shift or a cooking demonstration, as this can give you a chance to impress the hiring team with your abilities.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in hospitality, particularly any roles as a Commis Chef, Demi Chef, or Chef de Partie. Emphasise your skills in producing high-quality food and your knowledge of food trends.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your attention to detail. Mention specific examples of how you've created innovative dishes or contributed to a positive customer experience in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, product knowledge, and your ability to adapt to new cooking methods. This will demonstrate your suitability for the role at Fenwick.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fenwick Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or projects that highlight your love for food, as this will resonate well with the interviewers.
✨Demonstrate Your Attention to Detail
Since the role requires exceptional attention to detail, be prepared to discuss specific examples from your previous experience where your meticulous nature made a difference in the quality of the food you produced.
✨Stay Updated on Food Trends
Research current food trends and be ready to discuss how they can be incorporated into the menu at Fenwick. This shows that you are proactive and knowledgeable about the industry, which is a key trait they are looking for.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Be ready to talk about your previous roles, the types of dishes you've prepared, and how you handle challenges in the kitchen.
