Commis Chef – Fresh Kitchen, Great Hours & Perks in Bracknell

Commis Chef – Fresh Kitchen, Great Hours & Perks in Bracknell

Bracknell Full-Time 28000 - 30000 Β£ / year (est.) No working from home possible
Fenwick Limited

At a Glance

  • Tasks: Prepare high-quality dishes using fresh ingredients in a vibrant kitchen.
  • Company: Join the Fenwick Bracknell team, known for its excellent work-life balance.
  • Benefits: Enjoy great hours, competitive salary, and fantastic perks.
  • Why this job: Be part of an exciting dining experience without late-night shifts.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.

The predicted salary is between 28000 - 30000 Β£ per year.

Fenwick Bracknell is hiring a Commis Chef to join our team. The role offers a rare work-life balance with no late-night shifts, within Fenwick Bracknell’s hospitality division. The successful candidate will contribute to high-quality food preparation, work with fresh ingredients, and be part of our exciting, customer-focused dining experience.

40-hour contract with a competitive salary and benefits.

Commis Chef – Fresh Kitchen, Great Hours & Perks in Bracknell employer: Fenwick Limited

Fenwick is an exceptional employer that prioritises employee wellbeing and professional growth, offering generous benefits such as 33 days of annual leave, a birthday off, and a 25% discount across all stores. The collaborative work culture fosters a positive environment where People Advisors can thrive, utilising their analytical skills to drive strategic insights while supporting managers in enhancing workplace performance. With a commitment to continuous improvement and a focus on employee relations, Fenwick provides a meaningful and rewarding career path for those looking to make a real impact.

Fenwick Limited

Contact Details:

Fenwick Limited Recruitment Team

We think you need these skills to ace Commis Chef – Fresh Kitchen, Great Hours & Perks in Bracknell

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills