Bar Manager: Lead Creative Cocktails & Team Excellence

Bar Manager: Lead Creative Cocktails & Team Excellence

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic team to create unique cocktails and deliver exceptional guest experiences.
  • Company: Permanently Unique, a trailblazer in immersive drinking experiences in the UK.
  • Benefits: Competitive pay, creative freedom, and opportunities for professional growth.
  • Other info: Exciting environment with a focus on creativity and collaboration.
  • Why this job: Join a passionate team and elevate your cocktail skills while inspiring others.
  • Qualifications: Proven leadership skills and a love for mixology and guest service.

The predicted salary is between 24750 - 30250 Β£ per year.

Permanently Unique in the UK is seeking a natural leader to inspire a front-of-house team and uphold the brand's immersive drinking experience.

You will manage high-volume service with calm authority and mentor staff to deliver impeccable guest service.

You will drive menu development and cocktail knowledge, share skills, and train the team to exceed guests' expectations.

You will align with owners' vision and foster collaboration across the team, sharing passion for cocktails and service.

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Bar Manager: Lead Creative Cocktails & Team Excellence employer: Fenix Restaurants

At Permanently Unique, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Bar Manager, you will not only lead a passionate team but also benefit from our unique health and happiness initiatives, bespoke development journeys, and exciting team-building events. With generous discounts at our renowned restaurants and a focus on employee well-being, we ensure that your career growth is as rewarding as the experiences you create for our guests.

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Contact Details:

Fenix Restaurants Recruitment Team

We think you need these skills to ace Bar Manager: Lead Creative Cocktails & Team Excellence

Leadership
Team Management
Guest Service Excellence
Cocktail Knowledge
Menu Development
Staff Training
Collaboration