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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create amazing dishes and inspire creativity.
- Company: Join Fenix Mayfair, known for innovative Mediterranean cuisine.
- Benefits: Enjoy 50% off meals, mental health support, and career progression opportunities.
- Why this job: Push culinary boundaries and develop your skills in a vibrant environment.
- Qualifications: Experience in professional kitchens and a passion for cooking.
- Other info: Full-time role with exciting team events and a supportive culture.
The predicted salary is between 36000 - 54000 £ per year.
What You'll Get Up To:
- Direct your team during busy services to create positive energy and a productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Ability to remain calm during pressurised services.
- Demonstrate experienced knife skills and impeccable attention to detail.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
- Willingness to share your knowledge with junior members of the team so they are continually learning and developing.
Why Permanently Unique?
- Health & Happiness.
- Cycle to work scheme.
- Bespoke staff food menu designed by all our head chefs.
- Mental health first aiders.
- Access to EAP scheme.
- Progression.
- Bespoke development journeys for all our team.
- Development academies to support the progression and development of our team.
- Chef Academies visiting our amazing suppliers across the UK.
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants.
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant.
- Recommend a friend scheme.
- Wagestream - access a share of your earned wages whenever you need it.
- Employee of the month award.
- Monthly team building events.
- Annual celebration.
Experience & Employment
- Experience: Required
- Employment: Full-time
- Schedule: 4 days out of 7
- Salary: £45,000 yearly
About Fenix Mayfair
Focusing on innovative plates inspired by Greek traditions and Mediterranean flavours. The Mayfair location will combine the striking interior design and high-quality cuisine Fenix is renowned for, with live cooking from a central charcoal.
Junior Sous Chef in Westminster employer: Fenix Mayfair
Contact Detail:
Fenix Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Westminster
✨Tip Number 1
Get to know the team and the kitchen vibe before your interview. If you can, pop by the restaurant for a casual chat or even a meal. This shows your genuine interest and helps you understand their culinary style better.
✨Tip Number 2
Practice your knife skills and cooking techniques before the big day. You might be asked to demonstrate your abilities, so being prepared will help you shine and show off your passion for the craft.
✨Tip Number 3
Be ready to talk about your experiences in high-pressure situations. Share specific examples of how you’ve kept calm and delivered quality dishes during busy services – it’s all about showing you can handle the heat!
✨Tip Number 4
Don’t forget to highlight your willingness to mentor junior chefs. Talk about how you’ve shared knowledge in the past and how you plan to inspire others in the kitchen. It’s all about teamwork and growth!
We think you need these skills to ace Junior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for culinary arts and how it drives you to create unique dishes. We want to see that spark in your words!
Highlight Your Skills: Make sure to showcase your knife skills and versatility in the kitchen. Mention specific techniques or experiences that demonstrate your ability to handle busy services with ease. We’re looking for someone who can keep calm under pressure!
Team Spirit Matters: We value teamwork, so don’t forget to mention your experience in mentoring junior chefs. Talk about how you’ve shared knowledge and helped others grow in their culinary journey. It’s all about lifting each other up in our kitchen!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our Fenix family!
How to prepare for a job interview at Fenix Mayfair
✨Show Off Your Culinary Skills
Make sure to highlight your knife skills and attention to detail during the interview. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your versatility and passion for cooking.
✨Stay Calm Under Pressure
Since the role involves directing a team during busy services, be prepared to discuss how you handle stress. Share specific examples from your past experiences where you maintained composure and led your team effectively in high-pressure situations.
✨Emphasise Teamwork and Mentorship
Talk about your willingness to share knowledge with junior chefs. Highlight any previous mentoring experiences and how you’ve helped others develop their skills, as this aligns with the company’s commitment to continuous learning.
✨Express Your Passion for Innovation
Demonstrate your desire to push culinary boundaries by discussing any unique dishes you've created or new techniques you've learned. Show that you're eager to contribute to the innovative menu at Fenix Mayfair and are excited about the opportunity to grow within the team.
