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- Tasks: Support your team in a vibrant kitchen, creating exceptional dishes and inspiring others.
- Company: Join a dynamic restaurant group known for culinary excellence and innovation.
- Benefits: Enjoy health perks, discounts, and unique team-building experiences.
- Other info: Opportunities for career progression and personal development await you.
- Why this job: Push culinary boundaries while developing your skills in a supportive environment.
- Qualifications: Extensive experience in diverse cuisines and a passion for food safety.
The predicted salary is between 30000 - 40000 £ per year.
Support your team during busy services to create positive energy and a productive environment. Show versatility with your skills and experience working in all sections of professional kitchens. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes. Ensure the highest standards of food preparation and delivery. Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex. A confident communicator with your team and the wider restaurant team. Have extensive experience working in different types of cuisines. Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures. Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff. Show your passion for learning and developing new skills, and encouraging others to help them grow.
Health & Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme.
- Bespoke staff food menu designed by all our head chefs.
- Mental health first aiders.
- Access to management health care cash plan.
- Access to EAP scheme.
Progression
- Bespoke development journeys for all our team.
- Development academies to support the progression and development of our team.
- Chef Academies visiting our amazing suppliers across the UK.
Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants.
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant.
- Recommend a friend scheme.
- Wagestream - access a share of your earned wages whenever you need it.
- Employee of the month award.
- Monthly team building events.
- Annual celebration.
Senior Sous Chef employer: Fenix Mayfair
Contact Detail:
Fenix Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This not only highlights your culinary prowess but also demonstrates your passion for pushing culinary boundaries.
✨Tip Number 3
Be ready to chat about your experiences! Prepare to discuss how you've handled busy services and maintained high standards in previous roles. Use specific examples to illustrate your commitment to quality and teamwork.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team’s development opportunities and how they encourage growth. This not only helps you gauge if it’s the right fit but also shows you’re keen on learning and progressing.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that determination to deliver exceptional dishes and inspire your team.
Tailor Your Application: Make sure to tailor your application to highlight your versatility and experience in different cuisines. We love seeing how you've pushed culinary boundaries and learned new techniques, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that showcases your skills without unnecessary fluff. Remember, we’re looking for confident communicators who can engage with the team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our amazing team!
How to prepare for a job interview at Fenix Mayfair
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the different cuisines you've worked with. Be ready to discuss specific dishes you've created and how you can push culinary boundaries in this role.
✨Show Your Passion
During the interview, let your passion for cooking shine through. Talk about what inspires you in the kitchen and how you encourage your team to grow. This will show that you're not just about the food, but also about fostering a positive environment.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen. Think of examples where you've handled high-pressure situations or improved efficiency. This will demonstrate your ability to support your team during peak times.
✨Communicate Confidently
As a Senior Sous Chef, you'll need to communicate effectively with both your brigade and the wider restaurant team. Practice articulating your thoughts clearly and confidently, as this will be key in showcasing your leadership skills.