At a Glance
- Tasks: Lead a dynamic team to create unforgettable drinking experiences and inspire creativity.
- Company: Join a vibrant brand known for its unique cocktail culture and immersive guest experiences.
- Benefits: Enjoy health sessions, bespoke meals, and 50% off food and drink at our restaurants.
- Other info: Opportunities for personal growth with tailored development journeys and fun team events.
- Why this job: Be a key player in shaping an exciting bar atmosphere while developing your leadership skills.
- Qualifications: Experience in high-volume bar management and a passion for cocktails and customer service.
The predicted salary is between 30000 - 40000 € per year.
You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team. Inspire your team to deliver the owners' vision, to bring a unique and immersive drinking experience to our guests. Show your passion and enthusiasm for menu development, bringing new ideas to your team and encouraging collaboration to share skills and knowledge. Demonstrate an in-depth knowledge of cocktails and beverages and understanding customers' specific needs to deliver a unique experience. Keep abreast of the newest trends and innovations in cocktails and beverages. Show your experience and capability for managing high volume operations and busy service periods. Drive a team to greatness through exciting, innovative and engaging training. Inspire the team to deliver impeccable service with unwavering attention to detail for our guests.
Health & Happiness:
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme.
- Bespoke staff food menu designed by all our head chefs.
- Mental health first aiders.
- Access to management health care cash plan.
- Access to EAP scheme.
Progression:
- Bespoke development journeys for all our team.
- Development academies to support the progression and development of our team.
- Chef Academies visiting our amazing suppliers across the UK.
Extras:
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants.
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant.
- Recommend a friend scheme.
- Wagestream - access a share of your earned wages whenever you need it.
- Employee of the month award.
- Monthly team building events.
- Annual celebration.
Bar Manager in London employer: Fenix Mayfair
As a Bar Manager with us, you'll thrive in a vibrant and supportive work culture that prioritises employee well-being and development. Enjoy unique benefits like monthly wellness sessions, bespoke training academies, and generous discounts at our renowned restaurants, all while leading a passionate team to create unforgettable experiences for our guests. Join us in a role where your leadership can shine and your career can flourish in an exciting environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager in London
✨Tip Number 1
Get to know the venue before your interview! Pop in for a drink or a bite, and observe how the team interacts. This will give you insights into their culture and help you tailor your approach when you chat with them.
✨Tip Number 2
Show off your cocktail knowledge! Be ready to discuss your favourite drinks and any innovative ideas you have for the menu. This is your chance to shine and demonstrate your passion for creating unique experiences.
✨Tip Number 3
Prepare to talk about your leadership style. Think of examples where you've inspired a team or handled busy service periods. We want to see how you can drive a team to greatness and keep things calm under pressure.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their development academies and team-building events. It’s a great way to demonstrate that you’re keen on growth and collaboration, which is exactly what they’re looking for.
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! Share your love for cocktails and how you can inspire a team to create an immersive experience for our guests.
Be Specific About Your Experience:We want to hear about your past experiences managing high-volume operations. Give us examples of how you've handled busy service periods and driven your team to greatness!
Highlight Your Leadership Skills:As a natural leader, it's important to demonstrate how you can inspire and develop your team. Share stories that showcase your ability to bring out individual potential and foster collaboration.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Fenix Mayfair
✨Show Your Leadership Skills
As a Bar Manager, you'll need to inspire your team. During the interview, share specific examples of how you've successfully led a team in the past. Highlight your ability to motivate others and create a positive work environment.
✨Demonstrate Your Passion for Cocktails
Make sure to showcase your knowledge of cocktails and beverages. Discuss any unique drink ideas you've developed or trends you've followed. This will show that you're not just knowledgeable but also passionate about creating an immersive experience for guests.
✨Emphasise Team Collaboration
Talk about how you encourage collaboration within your team. Share instances where you've facilitated skill-sharing or training sessions. This aligns with the company's focus on developing individual potential and fostering a supportive team culture.
✨Be Prepared for High-Pressure Scenarios
Since managing high volume operations is key, be ready to discuss how you've handled busy service periods in the past. Provide examples of how you maintained calm and collected leadership during peak times, ensuring impeccable service for guests.
