Junior Sous Chef: Lead, Elevate Dishes & Mentor Team in City of Westminster

A leading culinary establishment in the City of Westminster is seeking an experienced culinary professional to lead the kitchen team. You will be responsible for directing services, ensuring quality, and inspiring team growth while pushing culinary boundaries with innovative dishes. The ideal candidate has a strong background in professional kitchens and a passion for food. Competitive salary of £45,000 offered, along with various employee perks including discounts and development opportunities. #J-18808-Ljbffr