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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create amazing dishes and inspire others.
- Company: Join Fenix Mayfair, known for innovative Mediterranean cuisine.
- Benefits: Enjoy 50% off meals, cycle scheme, and mental health support.
- Why this job: Push culinary boundaries and develop your skills in a vibrant environment.
- Qualifications: Experience in professional kitchens and strong knife skills required.
- Other info: Great career progression opportunities and fun team events await!
The predicted salary is between 27000 - 63000 £ per year.
Direct your team during busy services to create positive energy and a productive environment. Show versatility with your skills and experience working in all sections of professional kitchens. Ability to remain calm during pressurised services. Demonstrate experienced knife skills and impeccable attention to detail. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes. Willingness to share your knowledge with junior members of the team so they are continually learning and developing.
Why Permanently Unique?
- Health & Happiness: Cycle to work scheme, bespoke staff food menu designed by all our head chefs, mental health first aiders, access to EAP scheme.
- Progression: Bespoke development journeys for all our team, development academies to support the progression and development of our team, chef academies visiting our amazing suppliers across the UK.
- Extras: 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, after reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, recommend a friend scheme, Wagestream - access a share of your earned wages whenever you need it, employee of the month award, monthly team building events, annual celebration.
Experience & Employment
Experience: Required
Employment: Full-time
Schedule: 4 days out of 7
Salary: £45,000 yearly
About Fenix Mayfair
Focusing on innovative plates inspired by Greek traditions and Mediterranean flavours. The Mayfair location will combine the striking interior design and high-quality cuisine Fenix is renowned for, with live cooking from a central charcoal.
Junior Sous Chef in City of Westminster employer: Fenix Mayfair
Contact Detail:
Fenix Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the team and the kitchen vibe before your interview. If you can, pop by the restaurant for a casual chat or a coffee. This shows your genuine interest and helps you understand their culture better.
✨Tip Number 2
Practice your knife skills and cooking techniques before the big day. You might be asked to demonstrate your abilities, so being prepared will help you shine and show off your passion for culinary excellence.
✨Tip Number 3
Be ready to talk about your experiences in high-pressure situations. Share specific examples of how you’ve kept calm and delivered quality dishes during busy services. This will highlight your ability to thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about the team’s development journeys and how they support each other. This shows you’re keen on growth and collaboration, which is key in a kitchen setting.
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for culinary arts and how it drives you to create unique dishes. We want to see that determination to push boundaries and inspire others.
Highlight Your Experience: Make sure to detail your experience in professional kitchens, especially in high-pressure environments. We’re looking for versatility, so mention any specific sections you've worked in and the skills you've mastered, like those impressive knife skills!
Team Spirit Matters: We value teamwork, so don’t forget to mention your ability to lead and support junior members. Talk about how you’ve shared knowledge in the past and helped others grow. This shows us you’re not just a great chef, but also a fantastic team player.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Fenix family right from the start!
How to prepare for a job interview at Fenix Mayfair
✨Know Your Culinary Basics
Brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience in different kitchen sections and how you handle pressure during busy services. This will show your versatility and readiness for the role.
✨Show Your Passion
Demonstrate your commitment to culinary excellence by sharing examples of dishes you've created or techniques you've mastered. Talk about your desire to push culinary boundaries and how you inspire others in the kitchen. Passion is contagious, and they’ll want to see that spark in you!
✨Teamwork Makes the Dream Work
Prepare to discuss how you’ve worked with junior chefs in the past. Highlight your willingness to share knowledge and help others grow. They’re looking for someone who can lead and create a positive environment, so be ready to showcase your leadership skills.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their development academies or how they support mental health in the workplace. This shows you’re genuinely interested in the company culture and your potential growth within it.
