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- Tasks: Assist in a busy kitchen, showcasing your culinary skills and creativity.
- Company: A vibrant Mediterranean restaurant in the heart of Westminster.
- Benefits: Health and wellness initiatives plus an engaging employee programme.
- Why this job: Join a dynamic team and elevate your culinary career in an innovative environment.
- Qualifications: Excellent knife skills and a passion for cooking under pressure.
- Other info: Perfect opportunity for growth and learning in a fast-paced kitchen.
The predicted salary is between 24000 - 36000 £ per year.
A prominent Mediterranean restaurant in the City of Westminster is seeking a full-time kitchen support team member. This role involves providing assistance during high-pressure services while showcasing versatile kitchen skills. The ideal candidate will possess excellent knife skills, a calm demeanor under pressure, and a passion for culinary excellence.
Join a dynamic team focused on innovation in cuisine, with benefits that include health and wellness initiatives and a comprehensive employee engagement program.
Chef de Partie — Grow, Learn, Create in City of Westminster employer: Fenix Mayfair
Contact Detail:
Fenix Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Grow, Learn, Create in City of Westminster
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This will help you tailor your approach and show them you're genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Showcase your skills in action! If you can, prepare a dish that reflects your culinary style and share it with them during your interview. It’s a great way to demonstrate your passion and versatility in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our dynamic team!
We think you need these skills to ace Chef de Partie — Grow, Learn, Create in City of Westminster
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills in your application. We want to see your knife skills and any unique techniques you bring to the table. Don’t be shy about sharing your passion for Mediterranean cuisine!
Stay Calm and Collected: Since this role involves high-pressure services, it’s important to convey your ability to stay calm under pressure. Share examples from your past experiences where you’ve thrived in a busy kitchen environment.
Be Yourself: We’re looking for someone who fits into our dynamic team. Let your personality shine through in your application! Share what makes you unique and how you can contribute to our innovative approach to cuisine.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at Fenix Mayfair
✨Show Off Your Knife Skills
Since the role requires excellent knife skills, be prepared to discuss your experience with various techniques. Bring up specific examples of how you've used these skills in past roles, especially during busy service times.
✨Stay Calm Under Pressure
Demonstrating a calm demeanour is crucial in a high-pressure kitchen environment. Share stories that highlight your ability to maintain composure and make quick decisions when things get hectic.
✨Passion for Culinary Excellence
Express your passion for cooking and innovation in cuisine. Talk about what inspires you in the kitchen and any personal projects or dishes you've created that showcase your creativity and dedication.
✨Engage with the Team Spirit
This role is all about being part of a dynamic team. Be ready to discuss how you work collaboratively with others, support your colleagues, and contribute to a positive kitchen atmosphere.
