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- Tasks: Support your team in a fast-paced kitchen, creating amazing dishes and positive vibes.
- Company: Join Fenix Mayfair, known for innovative Mediterranean cuisine and a vibrant atmosphere.
- Benefits: Enjoy health sessions, cycle schemes, and 50% off food at our restaurants.
- Why this job: Push culinary boundaries and inspire others while developing your skills.
- Qualifications: Experience in professional kitchens and a passion for cooking.
- Other info: Great career progression opportunities and fun team events await you!
The predicted salary is between 40000 - 50000 £ per year.
Overview What You’ll Get Up To:
- Support your team during busy services to create positive energy and a productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Ability to remain calm during pressurised services.
- Demonstrate experienced knife skills and impeccable attention to detail.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
Why Permanently Unique?
- Health & Happiness: Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme.
- Bespoke staff food menu designed by all our head chefs.
- Mental health first aiders.
- Access to management health care cash plan.
- Access to EAP scheme.
Progression:
- Bespoke development journeys for all our team.
- Development academies to support the progression and development of our team.
- Chef Academies visiting our amazing suppliers across the UK.
Extras:
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants.
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant.
- Recommend a friend scheme.
- Wagestream - access a share of your earned wages whenever you need it.
- Employee of the month award.
- Monthly team building events.
- Annual celebration.
Experience Required
Employment: Full-time
Schedule: 4 days out of 7
Salary: £19.21 hourly
About Fenix Mayfair: Focusing on innovative plates inspired by Greek traditions and Mediterranean flavours. The Mayfair location will combine the striking interior design and high-quality cuisine Fenix is renowned for, with live cooking from a central charcoal.
Chef de Partie in City of Westminster employer: Fenix Mayfair
Contact Detail:
Fenix Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the team and the kitchen vibe before you even step in for an interview. Pop by the restaurant, chat with the staff, and soak up the atmosphere. This will not only help you understand what they’re about but also show your genuine interest in being part of their culinary journey.
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your attention to detail and creativity—make it count!
✨Tip Number 3
Don’t just talk about your experience; share stories that highlight your ability to thrive under pressure. They want to see how you handle busy services, so think of examples where you’ve kept calm and delivered top-notch dishes, even when the heat was on.
✨Tip Number 4
Finally, don’t forget to express your passion for pushing culinary boundaries. Talk about any new techniques you’re eager to learn or unique dishes you’d love to create. This shows you’re not just looking for a job, but a place to grow and inspire others in the kitchen!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your love for culinary arts and how it drives you to create unique dishes. We want to see that determination to push boundaries and inspire others in the kitchen.
Highlight Your Experience: Make sure to detail your experience in professional kitchens, especially your versatility across different sections. We’re looking for someone who can handle the heat, so don’t shy away from mentioning those busy service moments where you thrived under pressure!
Attention to Detail is Key: We value impeccable attention to detail, so be sure to mention any specific skills or techniques you've mastered. Whether it's knife skills or plating, show us how you ensure every dish is perfect. This will help us see your commitment to delivering the best product.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Fenix Mayfair
✨Know Your Culinary Basics
Before heading into the interview, brush up on your knife skills and cooking techniques. Be ready to discuss your experience in different kitchen sections and how you handle pressure during busy services. This will show your versatility and readiness to support the team.
✨Show Your Passion for Innovation
Prepare to talk about your culinary inspirations and any unique dishes you've created. Highlight your desire to push culinary boundaries and learn new techniques. This will demonstrate your commitment to delivering exceptional food and your enthusiasm for the role.
✨Emphasise Team Spirit
Since the role involves creating a positive energy in the kitchen, be ready to share examples of how you've contributed to a team environment in the past. Discuss any experiences where you supported colleagues during busy shifts or helped maintain morale.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the company culture and development opportunities. Inquire about the bespoke development journeys or Chef Academies mentioned in the job description. This shows you're keen on growing with the team.
