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- Tasks: Create delicious seasonal menus and lead a passionate kitchen team.
- Company: The Fellow, a vibrant North London pub with a welcoming atmosphere.
- Benefits: Free meals, 20% discount, career development, and 28 days holiday.
- Why this job: Join a creative team and make your mark in a lively culinary environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to culinary masterclasses and a supportive apprenticeship scheme.
The predicted salary is between 30000 - 42000 £ per year.
About us: Nestled around the corner from King's Cross and St Pancras train stations, The Fellow is everyone's favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4, to our cocktail bar and heated roof terrace on the first floor. Whipping up delicious seasonal menus, including the best Sunday roasts in King's Cross, and serving the best craft beers and cocktails!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Fellow
Contact Detail:
Fellow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Fellow and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of unique dish ideas that you think would fit well on their menu. Bring these along to your interview to demonstrate your passion for food and your ability to contribute to their seasonal offerings.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. Ask them about their experiences and any tips they might have for your application process. This insider knowledge can give you an edge during interviews.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and keep you top of mind as they make their decision.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you’ve motivated others and created a positive kitchen environment. We value strong leaders!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Describe your responsibilities, the types of cuisines you’ve worked with, and any special projects you’ve led. This helps us understand what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Fellow!
How to prepare for a job interview at Fellow
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite recipes and how you would incorporate fresh produce into the menu at The Fellow.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate others, as this role requires a natural leader who can inspire their team.
✨Be Creative with Menu Ideas
Think about some unique dishes or specials you could propose during the interview. This shows your passion for cooking and your ability to contribute creatively to the menu alongside the Head Chef.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including cost control and labour efficiency. Be prepared to discuss how you would maintain effective controls while driving sales and growth in the kitchen.
