At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team in a vibrant pub setting.
- Company: Join The Fellow, a beloved North London pub with a unique atmosphere.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses and development programmes.
- Other info: Full autonomy in menu creation and opportunities for career growth.
- Why this job: Showcase your creativity and make a real impact on the dining experience.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food and team leadership.
The predicted salary is between 36000 - 60000 £ per year.
About us
Nestled around the corner from King’s Cross and St Pancras train stations, The Fellow is everyone’s favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4, to our cocktail bar and heated roof terrace on the first floor. Whipping up delicious seasonal menus, including the best Sunday roasts in King’s Cross, and serving the best craft beers and cocktails!
Being a Head Chef at Young's means that you’ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and it’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands‑on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef employer: Fellow
At The Fellow, we pride ourselves on being a vibrant North London pub that offers an exceptional work environment for our Head Chefs. With full autonomy to craft seasonal menus and access to ongoing culinary development opportunities, including masterclasses and food trips, you will thrive in a culture that celebrates creativity and teamwork. Enjoy benefits such as free meals, generous discounts, and a supportive atmosphere that encourages personal and professional growth, all while working in a lively location just steps from King’s Cross.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Fellow and soak up the atmosphere. Check out the menu, chat with the staff, and get a feel for what makes this place tick. This will help you tailor your ideas and show that you're genuinely interested.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to showcase your culinary skills, make sure you whip up something that reflects your unique style while also aligning with their food vision. Think seasonal ingredients and local produce – show them you can create magic with what's fresh!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have insider info about job openings or could put in a good word for you. Plus, it’s a great way to stay inspired and share ideas!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us. So, hit that apply button and let’s get cooking!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary journey and what inspires you to create seasonal menus that reflect the local produce.
Be Creative with Your Menu Ideas:Don’t hold back on showcasing your creativity! Include some unique dish ideas or concepts that you’d love to bring to The Fellow. This is your chance to impress us with your vision for our menu!
Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to mention any experience you have in inspiring and developing others. We want to know how you can bring out the best in your kitchen crew!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Fellow
✨Showcase Your Culinary Creativity
As a Head Chef, you’ll need to demonstrate your ability to create unique and seasonal menus. Prepare a few signature dishes that reflect your style and be ready to discuss how you would adapt them using local produce. This will show your passion for food and your understanding of the role.
✨Know the Venue Inside Out
Familiarise yourself with The Fellow’s atmosphere, menu, and customer base. Understand what makes it special and think about how you can enhance that experience. Mention specific ideas during the interview to show you’re already thinking about how to contribute.
✨Demonstrate Leadership Skills
Being a Head Chef isn’t just about cooking; it’s about leading a team. Be prepared to share examples of how you’ve inspired and developed your team in the past. Highlight your communication skills and how you manage kitchen staff effectively.
✨Discuss Your Approach to Seasonal Ingredients
Since the role focuses on fresh, seasonal produce, be ready to talk about your sourcing strategies and how you plan to keep the menu evolving. Discuss any relationships you have with local suppliers or how you’ve previously showcased seasonal ingredients in your dishes.
