At a Glance
- Tasks: Lead a passionate team in creating unique meals from surplus ingredients.
- Company: Join a mission-driven kitchen making a real difference in the community.
- Benefits: Enjoy a competitive salary, flexible 4-day work week, and a supportive team environment.
- Other info: Dynamic role with opportunities to inspire volunteers and make a positive impact.
- Why this job: Be part of an innovative kitchen that transforms surplus into delicious meals every day.
- Qualifications: Experience in kitchen management and a passion for creative cooking.
The predicted salary is between 45000 - 48000 £ per year.
It can be a compressed 4-day work week, an awesome team to lead, a mission driven kitchen and working in an awesome charity. We are looking for the Head Chef to play a key role leading the team at Felix’s Kitchen to continue and grow on the success of the last four years of operations.
Felix’s Kitchen opened in 2021 and has grown its impact and output since then, to now be a one-of-a-kind kitchen producing 4.5-5 thousand ready meals 6 days a week made from surplus ingredients. No two days will ever be the same, we work with surplus ingredients meaning each dish is unique and based on the incredible seasonal surplus ingredients we have received into our Poplar Depot based next to the kitchen.
We have a core team of staff who run the operation but our workforce is made up of volunteers who support all aspects of our kitchen operations. The new Head Chef will line manage the chef team of roughly 10 people and be working in our main production kitchen every day, leading the team from the front, setting the standards and organising the day's production.
Whilst managing, planning and leading are the core of the role, it is a hands-on role working in the kitchen to achieve the daily production targets, setting the standards and cooking new recipes each day.
Salary Range: £45,000 – 48,000
Contract Type: Permanent
Hours/Days per week: 37.5 hours per week, 4-day compressed hours pattern available Monday – Saturday operation, (mainly Monday – Friday role)
Head Chef employer: Félix
Felix’s Kitchen is an exceptional employer, offering a unique opportunity to lead a passionate team in a mission-driven environment focused on sustainability and community impact. With a flexible 4-day work week and the chance to work with surplus ingredients, every day brings new challenges and creativity in the kitchen, fostering both personal and professional growth. Join us in making a difference while enjoying a supportive work culture that values teamwork and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Félix. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Félix
Don't be shy about reaching out to Félix directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Félix and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Félix
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
