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- Tasks: Support daily restaurant operations and lead the team to ensure excellent service.
- Company: Fego Ascot is a welcoming restaurant with South African roots, known for its delicious food.
- Benefits: Enjoy free meals, staff discounts, flexible daytime hours, and career progression opportunities.
- Why this job: Join a supportive team in a fast-paced environment and grow your hospitality career.
- Qualifications: Previous experience as a restaurant supervisor or assistant manager is required.
- Other info: Must be comfortable working weekends in a busy setting.
The predicted salary is between 28800 - 43200 £ per year.
Assistant Manager – Fego Ascot
Location: Fego Caffe, Ascot
Role: Assistant Restaurant Manager
Type: Full Time (Daytime business – weekend availability required)
About Fego
Fego is a relaxed, warm, home-from-home restaurant with South African roots. We believe hospitality is about looking after people, not just serving food. Our guests trust us with their time — breakfasts with family, coffees with friends, celebrations and everyday moments — and we take that responsibility seriously.
Our restaurants are busy, energetic environments where great food, excellent coffee and genuine hospitality come together. At Fego, there are no front-of-house or back-of-house divides — we work as one team to create a great experience for every guest.
We are currently looking for a passionate Assistant Manager to join our team in Fego Ascot.
The Role
As an Assistant Manager you will work closely with the General Manager to support the day-to-day running of the restaurant , ensuring excellent service, strong team leadership and smooth operations.
You will be hands-on during service , leading from the front, supporting the team and making sure every guest has a great experience.
Your responsibilities will include:
• Supporting the daily operation of the restaurant
• Leading the team during busy service periods
• Hosting guests and ensuring a warm, welcoming atmosphere
• Managing rotas, teams levels and team organisation
• Supporting stock control and weekly stock takes
• Monitoring sales, labour and operational KPIs
• Ensuring service standards and quality are consistently high
• Supporting team training, development and coaching
• Helping manage busy trading periods and events such as Royal Ascot Week
• Maintaining strong communication between kitchen and floor teams
This is a hands-on leadership role , requiring someone who is proactive, organised and comfortable working in a busy restaurant environment.
What We Are Looking For
You should:
• Have previous experience as a Supervisor or Assistant Manager in a restaurant or café
• Be confident leading a team during busy service
• Be able to think on your feet and solve problems quickly
• Have strong communication and leadership skills
• Be organised with good planning and time management
• Be proactive and able to work using your own initiative
• Enjoy working as part of a close-knit team environment
• Be passionate about hospitality and guest experience
At Fego we believe that great hospitality comes from real people being themselves , bringing warmth, energy and pride to everything they do.
What We Offer
• Competitive salary plus TRONC
• Free food and drinks while on shift
• Staff discounts when dining with friends and family
• Flexible working patterns (weekends required)
• Training and development opportunities
• Career progression within the Fego group
Why Join Fego?
At Fego we believe hospitality is about creating moments that matter .
We aim to create a place where guests feel comfortable, relaxed and welcomed — a true home from home .
If you are passionate about hospitality, enjoy working in a fast-paced environment and want to grow your career with a supportive team, we would love to hear from you.
Join the Fego family and help us make people a little happier every day.
Assistant Manager employer: Fego Operations Ltd
Contact Detail:
Fego Operations Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Manager
✨Tip Number 1
Familiarise yourself with Fego's unique culture and values. Understanding their South African roots and relaxed atmosphere will help you connect with the team and demonstrate your enthusiasm for the role during any interactions.
✨Tip Number 2
Prepare to showcase your leadership skills in a fast-paced environment. Think of specific examples from your previous experience where you successfully managed a team or handled busy periods, as this will resonate well with the hiring managers.
✨Tip Number 3
Network with current or former employees of Fego if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be ready to discuss your proactive mindset and time management skills. Prepare to explain how you prioritise tasks and manage operations effectively, as these are key qualities they are looking for in an Assistant Manager.
We think you need these skills to ace Assistant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management or supervisory roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the Fego brand. Mention how your previous experiences align with the responsibilities outlined in the job description, particularly your hands-on leadership style.
Showcase Your Skills: In your application, clearly outline your communication and people skills. Provide examples of how you've successfully led a team in a fast-paced environment, especially during peak times or events.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Fego Operations Ltd
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for providing excellent service and how you enjoy working in a team-oriented environment.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Discuss your hands-on approach and how you motivate and support your colleagues, especially during busy periods.
✨Understand the Business Operations
Familiarise yourself with the key performance indicators (KPIs) relevant to restaurant management. Be ready to discuss how you can contribute to managing rotas, stock control, and driving profitability in a fast-paced setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.