At a Glance
- Tasks: Join our busy kitchen team, cooking fresh dishes and ensuring quality service.
- Company: Fego, a friendly restaurant with a focus on teamwork and quality meals.
- Benefits: Competitive pay, performance bonuses, free meals, and 50% off for guests.
- Other info: Great opportunities for career progression and fun team events.
- Why this job: Be part of a dynamic kitchen where your skills can shine and grow.
- Qualifications: Passion for cooking and ability to work in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Fantastic opportunity to join our friendly Fego team! This is a DAY ONLY role, but weekend availability is required.
Life at Fego: Our meals are all cooked from fresh and we pride ourselves on our amazing dishes which encourage a large and loyal group of regular guests. The restaurant gets busy and we don’t like to keep people waiting when they’re hungry, so the kitchen is a hub of activity, with dishes going out quickly without impacting on the quality of our food. Fego is a TEAM – no front of house/kitchen divides.
Being a Chef with Fego: You will be joining a busy kitchen team where all our dishes are cooked from scratch using fresh ingredients. Daily prep and forward planning are key for this role, as you will need to ensure the team have enough ingredients to cover through busy service. As well as helping with prep you will be involved in areas of cooking, helping to put together dishes for our guests as directed by the head chef, running your own section and ensuring the kitchen is always compliant with health and safety and food safety.
What Fego will offer you:
- Competitive pay which includes a share of the site TRONC (salary range on this advert includes TRONC).
- Eligibility for performance bonuses.
- People are our focus – there are great opportunities for those who want to progress and develop within their career, including HIT training offered to chefs.
- Free meals whilst on shift and a discount of 50% for you and your guests when you’re off shift.
- Team parties/events and Company parties/get-togethers and more.
Chef de Partie in Gerrards Cross employer: Fego Gerrards Cross
Fego is an exceptional employer that fosters a vibrant and inclusive work culture, where teamwork is at the heart of everything we do. As a Chef de Partie, you'll enjoy competitive pay, performance bonuses, and opportunities for career progression through HIT training, all while working in a bustling kitchen that values fresh ingredients and quality dishes. With free meals during shifts and generous discounts for your guests, plus regular team events, Fego truly prioritises the well-being and development of its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Gerrards Cross
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fego Gerrards Cross. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fego Gerrards Cross
Don't be shy about reaching out to Fego Gerrards Cross directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Gerrards Cross
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fego Gerrards Cross and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fego Gerrards Cross
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
