At a Glance
- Tasks: Lead and manage the Bakehouse section, ensuring quality and creativity in food production.
- Company: Exciting bakery operation in Ascot with a focus on innovation and guest experience.
- Benefits: Full-time role with opportunities for creativity and ownership in a dynamic environment.
- Other info: Join a team that values quality, hospitality, and personal interaction with guests.
- Why this job: Shape and grow a unique Bakehouse operation while showcasing your culinary passion.
- Qualifications: Experience as a senior chef or strong sous chef, preferably with bakery skills.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a strong senior chef to lead and manage our Bakehouse section in Ascot — a unique role that sits somewhere between bakery, kitchen leadership, and guest experience. This isn’t just a production role. We need someone confident enough to take ownership of standards, manage quality day-to-day, and challenge products or processes when something isn’t right. A large part of the offering is supplied from our central bakery, so having a sharp eye for consistency, finish, and execution is essential. We’re also in the process of building and developing our own Bakehouse operation in Ascot, so this role would suit someone excited by the opportunity to help shape and grow something long term.
What we’re looking for:
- A senior chef or strong sous chef level candidate
- Experience managing a kitchen section and maintaining high standards
- Bakery or pastry experience would be a major advantage
- Someone organised, proactive, and confident leading a small team
- Comfortable giving feedback, improving systems, and driving quality
- Interested in product development and innovation
- Comfortable interacting with guests in a relaxed, professional way
This is a guest-facing environment, so while the role isn’t purely customer-facing, guests will naturally engage with the Bakehouse team regularly. We’re looking for someone personable, confident, and passionate about great food and hospitality.
The role:
- Managing the day-to-day running of the Bakehouse section
- Maintaining product quality and consistency across the bakery display
- Executing and managing parts of the food menu, including pizzas and bagel sandwiches
- Balancing service alongside bakery presentation and standards throughout the day
- Working closely with our central bakery team
- Supporting development of new products and seasonal ideas
- Helping build and evolve the Ascot Bakehouse offering
- Leading by example with organisation, cleanliness, and standards
This is a brilliant opportunity for someone who enjoys ownership, creativity, and being part of building something exciting from the ground up. If you’re passionate about bakery, quality, and hospitality — we’d love to hear from you.
Sous Chef in Ascot employer: Fego Ascot
Fego Ascot is an exceptional employer that prioritises a vibrant work culture and employee development, making it an ideal place for those passionate about the hospitality industry. With a focus on team building and customer relationships, employees enjoy competitive salaries, comprehensive benefits, and the opportunity to grow within a supportive environment. Located in the UK, this café offers a unique chance to lead a dedicated team while ensuring a welcoming atmosphere for both staff and customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Ascot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fego Ascot. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fego Ascot
Don't be shy about reaching out to Fego Ascot directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Ascot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fego Ascot and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fego Ascot
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
