At a Glance
- Tasks: Lead the quality team to ensure our biscuits meet safety and quality standards.
- Company: Join FBC UK, home of iconic biscuit brands like Maryland and Jammie Dodger.
- Benefits: Inclusive culture, professional growth opportunities, and a fun work environment.
- Other info: Embrace diversity and innovation while working with passionate colleagues.
- Why this job: Make a real impact on product quality in a dynamic food manufacturing setting.
- Qualifications: Experience in quality management within food manufacturing and strong leadership skills.
The predicted salary is between 37800 - 46200 £ per year.
Company Description
We are FBC UK, Fox's Burton's Companies! We bake the UK's most incredible biscuits. FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company. We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few. We are proud manufacturing partners to some of the biggest UK retailers and household names. We bake our incredible biscuits at eight bakeries across the UK, located at Isle of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset and our HQ in St Pauls. Together, we employ circa 4,000 amazing colleagues across all our locations.
About the Role
As Quality Manager, you will lead and develop the site quality team, ensuring that all products manufactured in our Edinburgh bakery are consistently safe, legal, and meet both internal standards and external customer specifications. You will play a key role in driving a strong quality culture across the site, embedding best practices and maintaining compliance at all times. Working closely with the Technical Manager, you will support site-wide quality initiatives and collaborate with the operations team to identify opportunities for continuous improvement. A core part of your role will be to guide the development and implementation of robust corrective action plans, ensuring that quality issues are effectively addressed and sustainable improvements are delivered.
Main Responsibilities
- Ensure full compliance with BRC standards, as well as all customer requirements and partnership codes of practice and specifications.
- Participate in site (bakery) visits and lead or support internal and external audits.
- Manage, coach and develop the site Quality Team, driving high performance and engagement.
- Maintain and continuously improve site quality procedures and SOPs, in alignment with the Quality Systems Manager.
- Act as a key customer-facing representative during audits, visits and review meetings.
- Promote and embed a strong quality culture across the manufacturing site, working closely with the Technical Manager and wider teams to drive continuous improvement.
- Support the delivery of site Technical KPIs, ensuring performance targets are achieved.
- Lead the development and implementation of robust corrective action plans to address customer or consumer concerns and prevent recurrence.
- Conduct thorough investigations into internal quality incidents, including any out-of-specification product, and act as the main coordinator for product recall processes when required.
- Maintain a comprehensive and effective auditing programme that meets the requirements of all internal and external audit bodies.
Who we are looking for
- Proven experience managing a quality team within a food manufacturing environment, with a strong ability to lead, motivate and drive team performance.
- Demonstrated capability to identify training and development needs within the quality function, including experience of performance management and disciplinary processes.
- Strong knowledge of BRC standards and major retailer requirements, with the ability to ensure full compliance with customer codes of practice.
- Qualified to Food Hygiene Level 4 and HACCP Level 3, with relevant leadership experience and qualifications.
- Practical experience managing non-conformance systems, including the assessment and disposition of quarantined materials.
- Proficient in IT systems, particularly Microsoft Excel and Word, with the ability to analyse data and produce meaningful trends and insights.
Diversity Statement
FBC UK is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at FBC UK.
Quality Manager in Edinburgh employer: FBC
As a Treasury Manager at FBC UK, you will thrive in a dynamic work environment that prioritises employee growth and development. Our collaborative culture fosters innovation and teamwork, while our commitment to work-life balance ensures you can excel both professionally and personally. Located in a vibrant area, we offer competitive benefits and unique opportunities to engage with industry leaders, making FBC UK an exceptional place to advance your career.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Manager in Edinburgh
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like FBC.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from FBC!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like FBC, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at FBC, and they might have insider tips or referrals just for you!
We think you need these skills to ace Quality Manager in Edinburgh
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at FBC, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at FBC.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to FBC. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at FBC. It shows you're committed to your professional development.
How to prepare for a job interview at FBC
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to FBC’s mission.
