At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Frankie & Benny’s.
- Company: Join the fun and inclusive family at Frankie & Benny’s.
- Benefits: Enjoy 50% off food, career growth opportunities, and wellness support.
- Other info: Participate in team events and competitions for exciting rewards!
- Why this job: Make unforgettable moments through food in a fast-paced, supportive environment.
- Qualifications: Passion for food and experience in a busy kitchen are key.
The predicted salary is between 25000 - 30000 £ per year.
At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!
Why Join Frankie & Benny’s?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone– We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- Awesome Discounts– 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth– Fully funded apprenticeships in Hospitality Management (Level 4)
- Wellbeing & Support– Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards– Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events– From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For:
We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.
At Frankie & Benny’s, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding
You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Frankie & Benny’s kitchen.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!
Sous Chef employer: FB Nottingham
At Frankie & Benny’s, we pride ourselves on being an exceptional employer that values individuality and teamwork. Our vibrant work culture fosters creativity and growth, offering fully funded apprenticeships in Hospitality Management and a range of wellbeing support services. With fantastic perks like generous discounts, early access to wages, and exciting team events, joining our kitchen as a Sous Chef means becoming part of a supportive family dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture at Frankie & Benny’s! Before your interview, pop in for a meal or chat with current staff. This shows your genuine interest and helps you understand what makes their kitchen tick.
✨Tip Number 2
Show off your passion for food during the interview! Share your favourite dishes to cook and any creative ideas you have. We love seeing candidates who are excited about bringing big flavours to the table.
✨Tip Number 3
Be ready to demonstrate your leadership skills! Think of examples where you've led a team or trained others in the kitchen. We want to see how you can inspire and motivate your future colleagues.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Frankie & Benny’s family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and how it drives you in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating great dishes.
Highlight Your Team Spirit:At Frankie & Benny’s, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We’re looking for someone who can lead and inspire their team, so show us how you’ve done that before!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use clear language and structure your CV well. A neat, organised application reflects the high standards we maintain in our kitchens!
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing perks right there!
How to prepare for a job interview at FB Nottingham
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to motivate others and maintain high standards, as this is key to impressing Frankie & Benny’s.
✨Emphasise Teamwork
Frankie & Benny’s values a close-knit team environment. Be ready to share experiences where you collaborated with others in a busy kitchen. Talk about how you contribute to a positive atmosphere and support your colleagues.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Practice making a dish that showcases your abilities and creativity. This will not only highlight your technical skills but also your ability to work under pressure, which is crucial in a fast-paced kitchen.
