Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences.
- Company: Join the Frankie & Benny’s family, where passion meets flavour.
- Benefits: Enjoy 50% off food, career growth opportunities, and wellness support.
- Other info: Exciting team events and competitions await you!
- Why this job: Be part of a fun, inclusive environment that celebrates individuality.
- Qualifications: Passion for hospitality and experience in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Lead the Kitchen, Serve the Vibes – Become a Head Chef at Frankie & Benny’s! At Frankie & Benny’s, we believe the best moments in life are shared over burgers, pizzas, and unforgettable memories. If you’re passionate about bold flavours, big energy, and leading a fantastic kitchen team, this is the role for you!
Why Join Frankie & Benny’s?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- A Competitive Package – 45-hour contract and opportunity to earn Tronc.
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4).
- Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e-points and even a chance to win trips.
What You’ll Do as a Head Chef:
- Work closely with the management team to smash restaurant goals.
- Lead the guest experience by ensuring every dish is cooked to perfection hot, fresh, and full of flavour.
- Maintain top-tier cleanliness and kitchen hygiene standards.
- Create a fun, motivating team environment where people grow and thrive.
- Be commercially savvy—use profit & loss insights to make smart decisions and drive efficiency.
Who We’re Looking For:
If you’ve got a real love for hospitality, and a passion for food, and thrive in the buzz of a fast‑paced, guest‑first environment, you might just be the perfect fit for us. At Frankie & Benny’s, our teams are like family. We put people at the heart of everything we do, creating a welcoming, inclusive workplace where you can be yourself, feel supported, and grow your career.
If you need any reasonable adjustments during the hiring process, just let us know – we’ve got you. Thinking about using AI tools for your application? They can be great for getting started, but what really makes an application shine is you – your experience, personality, and leadership style.
What’s the process? Application → CV review → friendly phone chat → first‑stage interview → second‑stage interview → offer and onboarding.
At Frankie & Benny’s, we look for people with a genuine love for hospitality who care about their teams and our guests. If that sounds like you, we’d love to welcome you to the family.
Ready to fire up the grill and lead the kitchen? Apply now and start your next chapter with Frankie & Benny’s!
Head Chef in Northampton employer: FB Northampton
Contact Detail:
FB Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Northampton
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Frankie & Benny’s for a meal. Feel the atmosphere, chat with the staff, and soak up the energy. This will help you connect during your interview and show that you’re genuinely interested.
✨Tip Number 2
Show off your leadership skills! When you’re chatting with the hiring team, share stories about how you’ve led a kitchen before. Talk about how you motivate your team and create a fun environment. We love hearing about your passion for food and hospitality!
✨Tip Number 3
Be ready to discuss your culinary creativity! Prepare to talk about your favourite dishes and how you’d put your spin on Frankie & Benny’s menu. We want to see your personality shine through your cooking style!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about team competitions, career growth opportunities, or how we celebrate individuality in the kitchen. It’s a great way to demonstrate your enthusiasm and fit for our family!
We think you need these skills to ace Head Chef in Northampton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality and food shine through. We want to see your personality and enthusiasm for leading a kitchen team, so don’t hold back!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your leadership style and any relevant achievements in the kitchen – we want to know how you can help us smash our restaurant goals!
Be Authentic: While it’s tempting to use AI tools to polish your application, remember that what really makes you stand out is your unique experience and approach. Be yourself and let us see the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at FB Northampton
✨Know Your Flavours
Before the interview, brush up on Frankie & Benny’s menu. Be ready to discuss your favourite dishes and how you would elevate them. Show your passion for bold flavours and how you can bring that energy to the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to create a motivating environment and how you handle challenges. This is your chance to demonstrate that you can lead with both authority and empathy.
✨Understand Kitchen Hygiene Standards
Familiarise yourself with top-tier cleanliness and hygiene practices. Be ready to discuss how you maintain these standards in a busy kitchen. This shows that you take food safety seriously and can ensure a safe environment for your team and guests.
✨Be Commercially Savvy
Brush up on basic profit and loss insights. Be prepared to discuss how you would use this knowledge to make smart decisions in the kitchen. This will show that you understand the business side of running a successful restaurant.