Sous Chef in Ashford

Sous Chef in Ashford

Ashford Part-Time 24000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, create delicious dishes, and inspire your team.
  • Company: Join the Frankie & Benny’s family, where individuality is celebrated.
  • Benefits: Enjoy 50% off food, competitive pay, and awesome perks like gym discounts.
  • Other info: Opportunities for career growth with fully funded apprenticeships.
  • Why this job: Step up your culinary career in a fun, fast-paced environment.
  • Qualifications: Experience in a busy kitchen and a passion for great food.

The predicted salary is between 24000 - 36000 £ per year.

At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!

Why Join Frankie & Benny’s?

  • A Place for Everyone– We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
  • A Competitive Package– 45-hour contract, quarterly bonus, and referral bonus scheme.
  • Awesome Discounts– 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
  • Career Growth– Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
  • Wellbeing & Support– Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
  • Perks & Rewards– Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
  • Team Competitions & Events– From team parties to e-points and even a chance to win a trip to the USA!

What You’ll Do as a Sous Chef:

  • Support the Head Chef in running a smooth, efficient kitchen.
  • Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
  • Help train and develop the kitchen team, creating a positive and motivated environment.
  • Maintain top hygiene and safety standards at all times.
  • Step up and take charge when the Head Chef is away.

Who We’re Looking For:

We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.

At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.

Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!

Sous Chef in Ashford employer: FB Ashford

At Frankie & Benny’s, we pride ourselves on being an inclusive and vibrant workplace where individuality is celebrated. As a Sous Chef, you will not only enjoy a competitive salary and fantastic discounts but also have access to career growth opportunities through fully funded apprenticeships. Our supportive work culture, combined with unique perks like team events and wellbeing initiatives, makes Frankie & Benny’s an exceptional employer for those looking to thrive in the culinary world.

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Contact Details:

FB Ashford Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Ashford

Tip Number 1

Get to know the kitchen culture at Frankie & Benny’s! Before your interview, pop into the restaurant for a meal. This way, you can experience the vibe and even chat with staff. It shows you’re genuinely interested and helps you tailor your approach.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your passion for food and gives you something tangible to discuss with the hiring team.

Tip Number 3

Be ready to talk teamwork! As a Sous Chef, you’ll be leading a kitchen team, so share examples of how you’ve successfully worked with others in high-pressure situations. Highlighting your leadership style will make you stand out.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Frankie & Benny’s family. Let’s get you in that kitchen!

We think you need these skills to ace Sous Chef in Ashford

Leadership
Team Management
Culinary Skills
Hygiene Standards
Safety Standards
Training and Development
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark!

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase any leadership experience you have. Talk about how you've motivated others or handled challenges in a busy kitchen.

Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. A tidy application reflects your attention to detail!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at FB Ashford

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to motivate others and maintain high standards, even under pressure.

Emphasise Teamwork

Frankie & Benny’s values a collaborative environment. Be prepared to talk about your experience working as part of a team. Share stories that demonstrate your ability to communicate effectively and support your colleagues in a busy kitchen.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, team dynamics, or opportunities for growth within Frankie & Benny’s. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.