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- Tasks: Join our grill team to cook and serve delicious meats at Fazenda.
- Company: Fazenda offers an authentic Brazilian Churrasco experience with exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced parental pay, and time off for holidays.
- Why this job: Be part of a passionate team delivering unique dining experiences while developing your skills.
- Qualifications: No experience needed; just bring your passion for great service and a good level of English.
- Other info: Opportunities for career progression and flexible working available.
Benefits of being a Gaucho/a Chef at Fazenda:
- Complimentary meal for two to celebrate your work anniversary
- 50% brand discount on both food and drink
- Free meals during breaks
- Christmas Day and New Year's Day closures to guarantee time off with your loved ones
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our guests' tables, with all the tradition behind the unique Brazilian way of serving. Although experience is great, it isn't essential as full training will be provided, so long as you are friendly and have a passion for guests you'll fit right in! A good level of English is required for this role.
The advertised wage is inclusive of a basic wage of £12.26 per hour, plus anticipated tronc of £5.02 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role.
About the Role of Gaucho/a Chef: Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve. The role of the Gaucho/a Chef is to ensure that:
- Our meats are cooked to the correct specification
- Guests receive a well-timed flow of perfectly presented meats
- Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences
- Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
- Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
- Requests for specific cuts of meat are welcomed and met within an optimal time frame
- Individual guests' favorites are mentally noted and offered more frequently than lesser preferred meats
About Fazenda: At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
Gaucho/a Chef employer: Fazenda
Contact Detail:
Fazenda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gaucho/a Chef
✨Tip Number 1
Familiarise yourself with Brazilian cuisine and the Churrasco style of cooking. Understanding the unique aspects of how meats are prepared and served will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Practice your communication skills, especially in English. Since a good level of English is required, being able to articulate your thoughts clearly and engage with guests will be crucial in demonstrating your suitability for the Gaucho/a Chef position.
✨Tip Number 3
Showcase your passion for customer service. During any interactions, whether in person or online, highlight your enthusiasm for providing excellent service and your ability to connect with guests, as this aligns perfectly with Fazenda's values.
✨Tip Number 4
Be ready to discuss your willingness to learn and grow within the company. Emphasise your desire for personal development and how you can contribute to the team, as Fazenda values individuals who show initiative and potential for advancement.
We think you need these skills to ace Gaucho/a Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Gaucho/a Chef. Highlight your passion for cooking and serving meats, as well as your ability to provide excellent customer service.
Tailor Your CV: Make sure your CV reflects any relevant experience, even if it's not directly in a kitchen setting. Emphasise skills like teamwork, communication, and a willingness to learn, which are crucial for this role.
Craft a Personal Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the position. Mention why you want to work at Fazenda specifically and how you align with their values of quality service and tradition.
Showcase Your Passion: In your application, express your love for food and hospitality. If you have any personal experiences related to Brazilian cuisine or grilling, be sure to include them to make your application stand out.
How to prepare for a job interview at Fazenda
✨Show Your Passion for Food
As a Gaucho/a Chef, your love for cooking and serving food is crucial. Be prepared to share your enthusiasm for meats and the grilling process during the interview. Talk about any experiences you've had with cooking or serving food, even if they are informal.
✨Demonstrate Strong Communication Skills
Since you'll be interacting with guests directly, it's important to showcase your communication skills. Practice explaining how you would engage with customers, recommend dishes, and ensure they have a great dining experience. A friendly and approachable attitude will go a long way.
✨Emphasise Teamwork and Initiative
Fazenda values team players who can also take initiative. Be ready to discuss examples of how you've worked well in a team setting and how you've taken the lead on tasks in the past. This will show that you can contribute positively to the grill team.
✨Prepare for Questions About Guest Preferences
Understanding guest preferences is key in this role. Think about how you would handle requests for specific cuts of meat or cooking preferences. You might be asked situational questions, so consider how you would ensure each guest has a tailored experience.
