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- Tasks: Lead our kitchen team, ensuring top-notch dishes and guest satisfaction.
- Company: Join Fazenda, a leading South American restaurant known for its authentic Churrasco experience.
- Benefits: Enjoy free meals, discounts, and enhanced maternity/paternity pay.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and elevate dining experiences with your culinary skills.
- Qualifications: Management experience in a kitchen and a passion for creative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Benefits of being a Person in Charge at Fazenda:
- Christmas Day and New Year's Day closures to guarantee you time with your loved ones.
- 100% of service charges are shared amongst you and your restaurant team members.
- Free meals during your shift breaks.
- 50% discount when dining socially.
- Sustenance budget for healthy snacks whilst working.
- Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team.
- Employee assistance programme with Hospitality Action.
- Enhanced maternity and paternity pay.
The total salary is made up of £12.50 per hour wage and approximately £7.66 per hour in tronc.
About The Role of Person in Charge:
We are looking for a personable and conscientious chef to join our team as our Kitchen Person in Charge. As a rodizio restaurant, our back of house teams are split into two; the kitchen and the grill. Our meats are prepared and cooked in the grill section by the grill team, whilst the kitchen team takes responsibility for creating our side dishes, desserts and vegetarian options to be delivered to our guests.
As the Person in Charge, you will oversee the running of the kitchen, ensuring high levels of guest care at all times, our kitchen prepared dishes are cooked to the highest standards as well as acting as a role model for your team. We believe that it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all of our guests.
What we expect from our Person in Charge:
The ideal Person in Charge will possess:
- Management experience in a kitchen environment.
- A passion for preparing creative and attractively presented dishes.
- A high level of product and food hygiene knowledge.
- A clean-as-you-go approach and natural concern for cleanliness and hygiene.
- A strong understanding of and belief in teamwork.
- An understanding of the importance of stock control and wage budgets while ensuring the customer experience is never compromised.
- A proactive leadership style and good people skills, adaptive to a diverse working environment.
- Confidence and adaptability in communications with the team and with senior management, receiving instructions courteously and delegating appropriately and politely.
The successful person will need to demonstrate the following attributes:
- Inspiring - sharing your passion for the brand and experience with both our team and guests.
- Resilience - operating in this sector is challenging. Therefore, you will need to stay positive with a glass half full mentality.
- Compassion - a real people person. Someone who can build relationships with colleagues and candidates with ease.
- Ownership - able to manage competing demands and deliver results.
- Efficient - Able to work at pace while maintaining high standards.
About Fazenda:
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team. Founded in 2010 in Leeds, Yorkshire - we have established ourselves as one of the leading operators in South American cuisine, having expanded our award-winning brand across major cities in the UK.
Person in Charge - Fazenda Birmingham employer: Fazenda
Contact Detail:
Fazenda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Person in Charge - Fazenda Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fazenda's social media and website. This will help you understand their vibe and values, so you can show how you fit right in.
✨Tip Number 2
Practice your communication skills! As a Person in Charge, you'll need to be a strong communicator. Try role-playing with a friend or family member to get comfortable discussing your experience and how you can lead a team.
✨Tip Number 3
Show off your passion for food! Bring some examples of dishes you've created or talk about your favourite cooking experiences. This will demonstrate your enthusiasm and creativity, which is key for this role.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you email. It shows you're genuinely interested in the position and helps keep you on their radar. Plus, it’s a nice touch!
We think you need these skills to ace Person in Charge - Fazenda Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating amazing dishes and providing top-notch service to our guests.
Be Personable: As a Person in Charge, you'll be leading a team, so make sure your application reflects your warm and friendly personality. Use a conversational tone and share experiences that highlight your people skills and teamwork.
Highlight Relevant Experience: Make sure to showcase your management experience in a kitchen environment. We’re looking for someone who understands the ins and outs of running a kitchen, so don’t hold back on sharing your achievements and what you've learned along the way.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fazenda Birmingham!
How to prepare for a job interview at Fazenda
✨Know Your Stuff
Before the interview, brush up on your culinary knowledge and the specific dishes Fazenda is known for. Familiarise yourself with their menu and the rodizio dining experience. This shows your passion and commitment to the role.
✨Showcase Your Leadership Skills
As a Person in Charge, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and motivate others while maintaining high standards.
✨Emphasise Teamwork
Fazenda values teamwork highly, so be ready to discuss how you collaborate with others in a kitchen environment. Share stories that illustrate your ability to work well under pressure and support your colleagues.
✨Be Personable and Genuine
Fazenda is looking for someone warm and genuine. During the interview, let your personality shine through. Engage with your interviewers, ask questions, and show that you’re not just about the food but also about creating a great atmosphere for both guests and staff.