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- Tasks: Lead a passionate team in serving authentic Brazilian grilled meats with flair.
- Company: Fazenda Birmingham, known for its unique Churrasco dining experience.
- Benefits: Enjoy free meals, discounts, and enhanced family leave to cherish time with loved ones.
- Other info: Opportunities for career growth and flexible working arrangements available.
- Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in rodizio grilling and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Benefits of being the Head Gaucho/a Chef at Fazenda:
- Christmas Day and New Year's Day closures to guarantee you time with your loved ones.
- Enhanced maternity and paternity pay up to 9 months full pay.
- Free meals during your shift breaks.
- 50% discount when dining socially.
- Sustenance budget for healthy snacks whilst working.
- Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team.
- Employee assistance programme with Hospitality Action.
The total salary is made up of an hourly wage of 12.50 plus anticipated tronc of 7.66 per hour.
We are looking for a personable and conscientious chef to join our team as our Head Gaucho/a Chef. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chefs serve and carve the finest selection of meats directly at our guests' tables, with all the tradition behind the unique Brazilian way of serving. As the Head Gaucho/a Chef you will oversee the running of the department, ensuring our meats are prepared and cooked to the highest standards. You will act as a role model for your team ensuring they provide high levels of guest care always.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a senior management role.
About the role of Head Gaucho/a Chef: As a rodizio restaurant, the role of the grill and kitchen teams differs from the traditional setup. Our meats are prepared and cooked in a separate grill section by the grill team, whilst the kitchen team take responsibility for creating cold dishes for the self-service Market Table, as well as a la carte dishes, hot side dishes, and desserts for our guests.
As such, the ideal Head Gaucho/a Chef will possess:
- Comprehensive experience working in a rodizio grill.
- Management experience, preferably in a kitchen environment.
- A passion for preparing, cooking and serving high quality meats.
- A high level of product and food hygiene knowledge.
- A clean-as-you-go approach and natural concern for cleanliness and hygiene.
- A strong understanding of and belief in teamwork.
- An understanding of the importance of stock control and wage budgets while ensuring the guest experience is never compromised.
- A proactive leadership style and good people skills, adaptive to a diverse working environment.
- Confidence in communicating with the team and with senior management, receiving instructions courteously and delegating appropriately.
About Us: At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
Head Gaucho/a Chef - Fazenda Birmingham employer: Fazenda
Contact Detail:
Fazenda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Gaucho/a Chef - Fazenda Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fazenda's social media and website. This will help you understand their vibe and values, so you can show how you fit right in.
✨Tip Number 2
Practice your cooking skills! Since you're applying for the Head Gaucho/a Chef role, be ready to talk about your experience with rodizio grilling. Maybe even prepare a dish that showcases your talent to impress during the interview.
✨Tip Number 3
Show off your leadership style! Be prepared to discuss how you manage a kitchen team and ensure high standards. Share examples of how you've motivated your team and handled challenges in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at Fazenda. Plus, it shows you’re serious about joining our team and ready to bring your passion for quality service and food.
We think you need these skills to ace Head Gaucho/a Chef - Fazenda Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with preparing and serving high-quality meats, and how you connect with the Brazilian rodizio style. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Gaucho/a Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've motivated your team in the past and any initiatives you've taken to improve kitchen operations. We’re all about teamwork here!
Be Personable and Genuine: We’re looking for someone warm and approachable, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you think you'd fit into our Fazenda family. Authenticity goes a long way with us!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and hopefully welcome you to our team!
How to prepare for a job interview at Fazenda
✨Know Your Meats
As a Head Gaucho/a Chef, you’ll be working with high-quality meats, so make sure you brush up on your knowledge of different cuts and cooking techniques. Be ready to discuss your experience with rodizio grilling and how you ensure the highest standards in preparation and presentation.
✨Showcase Your Leadership Skills
This role requires strong management abilities, so think of examples where you've successfully led a team in a kitchen environment. Highlight your proactive leadership style and how you foster teamwork, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Hygiene
A clean-as-you-go approach is crucial in any kitchen, especially in a rodizio setting. Be prepared to talk about your food hygiene knowledge and how you maintain cleanliness in a busy kitchen. This shows that you take guest safety seriously.
✨Communicate Your Passion
Fazenda values passion and warmth, so let your enthusiasm for cooking and serving high-quality meats shine through. Share stories that reflect your genuine love for the culinary arts and how you connect with guests to enhance their dining experience.