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- Tasks: Join our grill team to cook and serve delicious meats at Fazenda.
- Company: Fazenda, a vibrant restaurant offering an authentic Brazilian dining experience.
- Benefits: Enjoy free meals, discounts, enhanced pay, and time off for holidays.
- Why this job: Be part of a passionate team and learn the art of Churrasco cooking.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Great opportunities for career growth in a supportive and inclusive environment.
The predicted salary is between 10 - 15 £ per hour.
Benefits of being a Gaucho/a Chef at Fazenda:
- Complimentary meal for two to celebrate your work anniversary
- 50% brand discount on both food and drink
- Free meals during breaks
- Christmas Day and New Year's Day closures to guarantee time off with your loved ones
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our guests' tables, with all the tradition behind the unique Brazilian way of serving.
Although experience is great, it isn’t essential as full training will be provided, so long as you are friendly and have a passion for guests you'll fit right in! A good level of English is required for this role. The advertised wage is inclusive of a basic wage of 12.26 per hour, plus anticipated tronc of 3.92 per hour.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role.
About the Role of Gaucho/a Chef:
Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve. The role of the Gaucho/a Chef is to ensure that:
- Our meats are cooked to the correct specification
- Guests receive a well-timed flow of perfectly presented meats
- Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences
- Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
- Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
- Requests for specific cuts of meat are welcomed and met within an optimal time frame
- Individual guests' favorites are mentally noted and offered more frequently than lesser preferred meats
About Fazenda:
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. Happy to Talk Flexible Working.
Gaucho/a Chef - Fazenda Birmingham employer: Fazenda
Contact Detail:
Fazenda Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gaucho/a Chef - Fazenda Birmingham
✨Tip Number 1
Get to know the Fazenda vibe! Before your interview, check out their website and social media. Familiarise yourself with their menu and the Churrasco experience. This shows you’re genuinely interested and ready to dive into the role.
✨Tip Number 2
Practice your communication skills! As a Gaucho/a Chef, you'll be interacting with guests a lot. Try role-playing with a friend or family member to get comfortable talking about meats and service styles. The more relaxed you are, the better!
✨Tip Number 3
Show off your passion for food! During your interview, share any experiences you have with cooking or serving. Even if you haven’t worked in a kitchen before, expressing your love for great food and service can really make you stand out.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message. It’s a nice touch that shows you appreciate the opportunity and are still keen on joining the Fazenda team. Plus, it keeps you fresh in their minds!
We think you need these skills to ace Gaucho/a Chef - Fazenda Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and serving shine through! We want to see that you’re excited about the Gaucho/a Chef role and ready to bring that enthusiasm to our team.
Be Personable: Since we’re all about providing a warm and genuine experience for our guests, make sure your application reflects your friendly personality. Use a conversational tone and share any relevant experiences that highlight your people skills.
Tailor Your Application: Take a moment to read through the job description and align your skills and experiences with what we’re looking for. Mention specific qualities like teamwork, communication, and your willingness to learn – these are key for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Fazenda
✨Know Your Meats
Familiarise yourself with the different types of meats you'll be working with, like sirloin, fillet, and ribeye. Being able to discuss their qualities and cooking preferences will show your passion for the role and impress the interviewers.
✨Showcase Your People Skills
As a Gaucho/a Chef, you'll be interacting with guests constantly. Practice how you would engage with customers, making them feel welcome and valued. A friendly attitude and good communication skills are key, so let your personality shine through!
✨Demonstrate Your Willingness to Learn
Even if you lack experience, express your eagerness to learn and grow within the company. Mention any relevant experiences where you've picked up new skills quickly or adapted to new environments, as this will resonate well with the team.
✨Emphasise Teamwork
Highlight your ability to work well in a team, as collaboration is essential in a busy kitchen environment. Share examples of past experiences where you contributed to a team's success, showing that you're ready to support your colleagues at Fazenda.