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- Tasks: Lead bar operations, motivate the team, and ensure exceptional guest experiences.
- Company: Fazenda, known for its authentic Churrasco experience and modern sophistication.
- Benefits: Enjoy 50% discount, free meals, enhanced parental pay, and supportive leadership.
- Why this job: Be a hands-on leader in a vibrant environment and make a real impact.
- Qualifications: Experience in bar management, strong communication, and team collaboration skills.
- Other info: Opportunities for growth in a dynamic and inclusive workplace.
The predicted salary is between 13 - 22 £ per hour.
Benefits of being a Bar Manager at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
- 50% brand discount on both food and drink
- Free meals during breaks
- Complimentary meal for two to celebrate your work anniversary
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We’re looking for an experienced and confident Bar Manager to lead bar operations at Fino, taking full ownership of both the Fino Bar and the restaurant dispense bar. This is a hands-on leadership role where you’ll support the wider restaurant team, champion exceptional guest experiences, and help drive performance, profitability, and standards across the business.
You’ll be a visible presence on the floor, leading by example during service, supporting the Management Team, and ensuring everything runs smoothly—from training and team culture to stock control and signature drinks.
The advertised wage is inclusive of a basic wage of £15.50 per hour, plus anticipated tronc of £10 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a Bar Manager, you will be responsible for being a role model to our team members, welcoming and serving guests in a fast-paced environment.
Duties include:
- Supervising, motivating, coaching and helping to develop the bar team so they work in an efficient and collaborative manner, addressing any concerns and issues regarding performance and behaviour of the team.
- Taking leadership of the bar team and completing all related responsibilities, alongside being a visible leader on the floor driving outstanding service and atmosphere.
- Work with the General Manager and Relationships and Events Manager to deliver strategies that improve sales and profitability.
- Monitor labour, beverage and operational costs with strong financial awareness.
- Step into additional management responsibility during absences to ensure continuity.
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Bar Manager in London employer: Fazenda Rodizio Bar & Grill
Contact Detail:
Fazenda Rodizio Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local bars or events. You never know who might have a lead on that perfect Bar Manager role.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Be genuine and warm – it’s what Fazenda is all about!
✨Tip Number 3
Prepare for those interviews! Brush up on your knowledge of bar operations and be ready to discuss how you can drive performance and profitability. We want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the bar industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional guest experiences and leading a fantastic team.
Tailor Your CV: Make sure your CV is tailored to the Bar Manager role. Highlight your relevant experience, especially in leadership and team development. We love seeing how you've made a difference in previous roles, so don’t hold back!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our team at Fazenda. Remember, we’re looking for warm and genuine individuals who align with our values.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Fazenda Rodizio Bar & Grill
✨Know Your Bar Basics
Brush up on your knowledge of cocktails, wines, and spirits. Be ready to discuss your favourite drinks and how you would create a signature cocktail for the bar. This shows your passion and expertise, which is crucial for a Bar Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated staff or resolved conflicts. This will demonstrate your ability to manage and inspire the bar team at Fazenda.
✨Understand the Business Side
Familiarise yourself with basic financial concepts related to bar management, like cost control and profitability. Be ready to discuss how you would monitor these aspects to improve sales and operational efficiency.
✨Emphasise Guest Experience
Be prepared to talk about how you would enhance guest experiences at the bar. Share specific strategies or ideas you have that align with Fazenda's mission of providing exceptional service and creating a warm atmosphere.
