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- Tasks: Grill and serve a variety of delicious meats with a unique Brazilian flair.
- Company: Join the vibrant team at Fazenda Rodizio Bar & Grill.
- Benefits: Enjoy discounts, free meals, and opportunities for career growth.
- Why this job: Be part of an authentic Churrasco experience and delight guests with your skills.
- Qualifications: No experience needed; just bring your passion for great service!
- Other info: Flexible working options and a supportive team environment await you.
Benefits of Being a Gaucho/a Chef at Fazenda
- Complimentary meal for two to celebrate your work anniversary
- 50% brand discount on both food and drink
- Free meals during breaks
- Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef\’s form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef\’s grill, serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving. Although experience is great, it isn’t essential as full training will be provided, so long as you are friendly and have a passion for guests you’ll fit right in! A good level of English is required for this role.
The advertised wage is inclusive of a basic wage of £12.26 per hour, plus anticipated tronc of £4.54 per hour.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role.
About The Role Of Gaucho/a Chef
Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve.
The role of the Gaucho/a Chef is to ensure that:
- Our meats are cooked to the correct specification
- Guests receive a well-timed flow of perfectly presented meats
- Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences
- Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
- Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
- Requests for specific cuts of meat are welcomed and met within an optimal time frame
- Individual guests’ favorites are mentally noted and offered more frequently than lesser preferred meats
About Fazenda
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly‑knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
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Gaucho/a Chef employer: Fazenda Rodizio Bar & Grill
Contact Detail:
Fazenda Rodizio Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gaucho/a Chef
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Fazenda. Understand their values, their mission, and what makes them unique. This will not only help you stand out but also show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your grilling skills! Even if you’re new to the kitchen, showing enthusiasm for cooking and a willingness to learn can go a long way. Maybe try grilling some meats at home to get a feel for it. Plus, it gives you something to chat about during your interview!
✨Tip Number 3
Be yourself! The role of a Gaucho/a Chef is all about personality and connection with guests. Don’t be afraid to let your friendly side shine through in your interview. They’re looking for warm, genuine people who can communicate well and make guests feel special.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there. So, don’t wait around – get your application in and show us why you’d be a great fit for the Fazenda family!
We think you need these skills to ace Gaucho/a Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and serving shine through. We love candidates who are genuinely excited about the Gaucho/a Chef role and can convey that passion in their words.
Be Personable: Since we’re all about providing a warm and friendly experience for our guests, make sure your application reflects your personality. Use a conversational tone and share any relevant experiences that highlight your ability to connect with people.
Highlight Your Team Spirit: We value strong communicators and team players, so don’t forget to mention any past experiences where you’ve worked well in a team. This will show us that you’re ready to jump into our grill team and contribute positively.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our Fazenda family!
How to prepare for a job interview at Fazenda Rodizio Bar & Grill
✨Know Your Meats
Familiarise yourself with the different types of meats you'll be serving. Understand their cooking specifications and how to present them. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Personality
As a Gaucho/a Chef, being personable is key. During the interview, let your friendly nature shine through. Practice engaging with the interviewer as if they were a guest, demonstrating your ability to connect and communicate effectively.
✨Emphasise Teamwork
Highlight your experience working in teams, even if it's not in a kitchen setting. Discuss how you collaborate with others and support your colleagues, as this role requires strong teamwork to ensure a seamless dining experience.
✨Express Your Willingness to Learn
Since full training is provided, make it clear that you're eager to learn and grow within the company. Share examples of how you've embraced new skills in the past, showing that you're adaptable and ready to take on challenges.