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- Tasks: Lead bar operations, ensuring exceptional guest experiences and team performance.
- Company: Fazenda, known for its authentic Churrasco experience and vibrant atmosphere.
- Benefits: Enjoy 50% discount, free meals, enhanced parental pay, and time off on holidays.
- Why this job: Be a hands-on leader in a dynamic environment with opportunities for growth.
- Qualifications: Experience in bar management, strong communication, and a passion for service.
- Other info: Join a supportive team that values quality and tradition in dining.
The predicted salary is between 12 - 18 £ per hour.
Benefits Of Being a Bar Manager At Fazenda:
- Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
- 50% brand discount on both food and drink
- Free meals during breaks
- Complimentary meal for two to celebrate your work anniversary
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We’re looking for an experienced and confident Bar Manager to lead bar operations at Fino, taking full ownership of both the Fino Bar and the restaurant dispense bar. This is a hands-on leadership role where you’ll support the wider restaurant team, champion exceptional guest experiences, and help drive performance, profitability, and standards across the business. You’ll be a visible presence on the floor, leading by example during service, supporting the Management Team, and ensuring everything runs smoothly—from training and team culture to stock control and signature drinks.
The advertised wage is inclusive of a basic wage of £15.50 per hour, plus anticipated tronc of £10 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
About The Role Of Bar Manager:
As a Bar Manager you will be responsible for being a role model to our team members, welcoming and serving guests in a fast-paced environment.
Duties:
- Supervising, motivating, coaching and helping to develop the bar team so they work in an efficient and collaborative manner, addressing any concerns and issues regarding performance and behaviour of the team.
- Taking leadership of the bar team and completing all related responsibilities, alongside being a visible leader on the floor driving outstanding service and atmosphere.
- Work with the General Manager and Relationships and Events Manager to deliver strategies that improve sales and profitability.
- Monitor labour, beverage and operational costs with strong financial awareness.
- Step into additional management responsibility during absences to ensure continuity.
About Fazenda:
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Bar Manager employer: Fazenda Rodizio Bar & Grill
Contact Detail:
Fazenda Rodizio Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Get to know the bar scene! Visit local bars, chat with managers, and understand what makes a great bar experience. This will not only help you in interviews but also show your passion for the role.
✨Tip Number 2
Network like a pro! Attend industry events or join online groups related to bar management. You never know who might have a lead on your dream job at Fazenda!
✨Tip Number 3
Show off your skills! If you can, create a short video showcasing your bartending techniques or your approach to team leadership. This personal touch can really make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fazenda family.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the bar industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional guest experiences and leading a team.
Tailor Your CV: Make sure your CV is tailored to the Bar Manager role at Fazenda. Highlight your relevant experience, especially in leadership and team development, and don’t forget to mention any specific achievements that demonstrate your ability to drive performance and profitability.
Be Authentic: We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our team. Remember, we’re looking for warm and genuine individuals who align with our values.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Fazenda Rodizio Bar & Grill
✨Know Your Stuff
Make sure you’re well-versed in Fazenda's unique Churrasco experience. Familiarise yourself with their menu, especially the signature drinks and grilled meats. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to motivate and develop staff, as this is crucial for the Bar Manager role. Be ready to discuss how you handle performance issues and foster a positive team culture.
✨Demonstrate Financial Acumen
Brush up on your knowledge of managing costs and driving profitability. Be prepared to discuss strategies you've implemented in previous roles to improve sales and manage operational costs effectively. This will show that you understand the business side of bar management.
✨Be Yourself
Fazenda values genuine personalities, so don’t be afraid to let your warmth and passion shine through. Share your experiences and what excites you about providing exceptional guest service. Authenticity can set you apart from other candidates.
