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- Tasks: Lead the kitchen team, ensuring high-quality dishes and excellent guest care.
- Company: Fazenda, a leading South American restaurant known for its authentic Churrasco experience.
- Benefits: Enjoy free meals, discounts, and generous holiday closures to spend time with loved ones.
- Other info: Dynamic role with opportunities for personal growth and development.
- Why this job: Join a passionate team and make a real impact in a vibrant dining environment.
- Qualifications: Management experience in a kitchen and a passion for creative cooking.
Benefits of being a Kitchen Duty Manager at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee you time with your loved ones.
- 100% of service charges are shared amongst you and your restaurant team members.
- 50% discount when dining socially.
- Sustenance budget for healthy snacks whilst working.
- Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team.
- Employee assistance programme with Hospitality Action.
- Enhanced maternity and paternity pay up to 9 months full pay.
The total salary is made up of £13.00 per hour wage and approximately £7.60 per hour in tronc.
About The Role of Kitchen Duty Manager
We are looking for a personable and conscientious chef to join our team as our Kitchen Duty Manager. As a rodizio restaurant our back of house teams are split in to two; the kitchen and the grill. Our meats are prepared and cooked in the grill section by the grill team, whilst the kitchen team take responsibility for creating our side dishes, desserts and vegetarian options to be delivered to our guests.
As the Kitchen Duty Manager you will oversee the running of the kitchen, ensuring high levels of guest care at all times, our kitchen prepared dishes are cooked to the highest standards as well as acting as a role model for your team.
We believe that it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all of our guests.
What we expect from our Kitchen Duty Manager
The ideal person will possess:
- Management experience in a kitchen environment
- A passion for preparing creative and attractively presented dishes
- A high level of product and food hygiene knowledge
- A clean-as-you-go approach and natural concern for cleanliness and hygiene
- A strong understanding of and belief in teamwork
- An understanding of the importance of stock control and wage budgets while ensuring the customer experience is never compromised
- A proactive leadership style and good people skills, adaptive to a diverse working environment
- Confidence and adaptability in communications with the team and with senior management, receiving instructions courteously and delegating appropriately and politely.
The successful person will need to demonstrate the following attributes:
- Inspiring – sharing your passion for the brand and experience with both our team and guests
- Resilience – operating in this sector is challenging. Therefore, you will need to stay positive with a glass half full mentality
- Compassion – a real people person. Someone who can build relationships with colleagues and candidates with ease
- Ownership – able to manage competing demands and deliver results
- Efficient – Able to work at pace while maintaining high standards
About Fazenda
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.
A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Founded in 2010 in Leeds, Yorkshire – we have established ourselves as one of the leading operators in South American cuisine, having expanded our award‑winning brand across major cities in the UK.
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Kitchen Team Leader employer: Fazenda Group
Contact Detail:
Fazenda Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fazenda's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your communication skills! As a Kitchen Team Leader, you'll need to inspire and lead your team. Try role-playing common interview questions with a friend to boost your confidence and refine your responses.
✨Tip Number 3
Show off your passion for food! Bring examples of your creative dishes or share stories about your kitchen experiences during the interview. This will help you stand out as someone who truly cares about quality and presentation.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and providing top-notch service.
Tailor Your CV: Make sure your CV highlights your management experience and any relevant kitchen skills. We’re looking for someone who can lead a team, so don’t forget to mention your leadership qualities and how you’ve inspired others in previous roles.
Be Personable: In your cover letter, be warm and genuine. We value personality just as much as skills, so share a bit about yourself and why you’d be a great fit for our team. Remember, we’re all about building relationships here at Fazenda!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Fazenda Group
✨Know Your Stuff
Before the interview, brush up on your culinary knowledge and management skills. Familiarise yourself with Fazenda's menu, especially their unique rodizio style, and be ready to discuss how you can contribute to maintaining high standards in food preparation and guest care.
✨Show Your Passion
Fazenda is looking for someone who is genuinely passionate about food and service. During the interview, share your experiences that highlight your love for cooking and how you've inspired your team in previous roles. Let your enthusiasm shine through!
✨Demonstrate Team Spirit
As a Kitchen Duty Manager, teamwork is crucial. Be prepared to discuss examples of how you've successfully led a kitchen team, managed conflicts, and fostered a collaborative environment. Show that you understand the importance of communication and support within a diverse team.
✨Be Ready for Real Scenarios
Expect situational questions that assess your problem-solving skills and resilience. Think of challenges you've faced in the kitchen and how you overcame them. This will demonstrate your ability to handle the fast-paced environment at Fazenda while maintaining high standards.