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- Tasks: Lead a passionate team in serving the finest grilled meats with authentic Brazilian flair.
- Company: Join Fazenda, a vibrant rodizio restaurant dedicated to exceptional dining experiences.
- Benefits: Enjoy Christmas and New Year’s off, enhanced parental pay, free meals, and a 50% dining discount.
- Why this job: Be a key player in delivering unforgettable dining moments while developing your culinary career.
- Qualifications: Experience in rodizio grilling, strong leadership skills, and a passion for high-quality food.
- Other info: Opportunities for growth and training towards senior management roles in a supportive environment.
The predicted salary is between 30000 - 40000 £ per year.
Benefits of being the Head Gaucho/a Chef at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee you time with your loved ones.
- Enhanced maternity and paternity pay up to 9 months full pay.
- Free meals during your shift breaks.
- 50% discount when dining socially.
- Sustenance budget for healthy snacks whilst working.
- Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team.
- Employee assistance programme with Hospitality Action.
The total salary is made up of an hourly wage of £12.50 plus anticipated tronc of £7.66 per hour.
We are looking for a personable and conscientious chef to join our team as our Head Gaucho/a Chef. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chefs serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving.
As the Head Gaucho/a Chef you will oversee the running of the department, ensuring our meats are prepared and cooked to the highest standards. You will act as a role model for your team ensuring they provide high levels of guest care always. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you.
You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a senior management role.
About the role of Head Gaucho/a Chef:
As a rodizio restaurant, the role of the grill and kitchen teams differs from the traditional setup. Our meats are prepared and cooked in a separate grill section by the grill team, whilst the kitchen team take responsibility for creating cold dishes for the self-service Market Table, as well as a la carte dishes, hot side dishes, and desserts for our guests.
As such, the ideal Head Gaucho/a Chef will possess:
- Comprehensive experience working in a rodizio grill.
- Management experience, preferably in a kitchen environment.
- A passion for preparing, cooking and serving high quality meats.
- A high level of product and food hygiene knowledge.
- A clean-as-you-go approach and natural concern for cleanliness and hygiene.
- A strong understanding of and belief in teamwork.
- An understanding of the importance of stock control and wage budgets while ensuring the guest experience is never compromised.
- A proactive leadership style and good people skills, adaptive to a diverse working environment.
- Confidence in communicating with the team and with senior management, receiving instructions courteously and delegating appropriately.
About Us:
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working
Head Gaucho/a Chef in Birmingham employer: Fazenda Group
Contact Detail:
Fazenda Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Gaucho/a Chef in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fazenda's social media and website. Understanding their values and mission will help you connect with the team and show you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Head Gaucho/a Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home and be ready to discuss your techniques and experiences during the interview.
✨Tip Number 3
Show off your leadership style! Be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others and maintain high standards, as this is key for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows you're professional and keen on the position, which can make a lasting impression.
We think you need these skills to ace Head Gaucho/a Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Talk about your experience with high-quality meats and any unique techniques you’ve mastered. We want to see that you’re genuinely excited about the role of Head Gaucho/a Chef.
Highlight Your Leadership Skills: As a Head Gaucho/a Chef, you'll be leading a team, so make sure to showcase your management experience. Share examples of how you've motivated your team or improved kitchen operations in the past. We’re looking for someone who can inspire others!
Be Personable and Genuine: We value warmth and authenticity, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share a bit about yourself. We want to know the real you and how you’ll fit into our Fazenda family.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you get noticed. Plus, it shows you’re serious about joining our team at Fazenda!
How to prepare for a job interview at Fazenda Group
✨Know Your Meats
As a Head Gaucho/a Chef, you’ll be working with high-quality meats, so make sure you brush up on your knowledge of different cuts and cooking techniques. Be ready to discuss your experience with rodizio grilling and how you ensure the highest standards in preparation and presentation.
✨Showcase Your Leadership Skills
This role requires a proactive leadership style, so think about examples from your past where you've successfully managed a team. Prepare to share how you motivate your staff, handle conflicts, and maintain a positive kitchen environment while ensuring top-notch guest care.
✨Emphasise Teamwork
Fazenda values teamwork highly, so come prepared to talk about your experiences working collaboratively in a kitchen setting. Highlight how you communicate with both your team and senior management, and be ready to discuss how you adapt to diverse working environments.
✨Align with Their Values
Familiarise yourself with Fazenda's mission and values, especially their commitment to quality service and inclusivity. During the interview, express your passion for providing exceptional dining experiences and how your personal values align with theirs, showing that you’re not just a fit for the role but also for the company culture.