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- Tasks: Lead bar operations, ensuring exceptional guest experiences and team performance.
- Company: Fazenda, known for its authentic Churrasco experience and exceptional service.
- Benefits: Christmas and New Year’s Day off, 50% discount, free meals, and enhanced parental pay.
- Why this job: Be a key player in a vibrant environment, shaping memorable experiences for guests.
- Qualifications: Experience in bar management, strong communication, and a passion for service.
- Other info: Opportunities for growth in a supportive and inclusive leadership team.
The predicted salary is between 13 - 22 £ per hour.
Benefits of being a Bar Manager at Fazenda:
- Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
- 50% brand discount on both food and drink
- Free meals during breaks
- Complimentary meal for two to celebrate your work anniversary
- Enhanced maternity and paternity pay
- Employee assistance programme
- A supportive and inclusive leadership team
- Opportunities to develop and progress
We’re looking for an experienced and confident Bar Manager to lead bar operations at Fino, taking full ownership of both the Fino Bar and the restaurant dispense bar. This is a hands-on leadership role where you’ll support the wider restaurant team, champion exceptional guest experiences, and help drive performance, profitability, and standards across the business.
You’ll be a visible presence on the floor, leading by example during service, supporting the Management Team, and ensuring everything runs smoothly—from training and team culture to stock control and signature drinks.
The advertised wage is inclusive of a basic wage of £15.50 per hour, plus anticipated tronc of £10 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
As a Bar Manager you will be responsible for being a role model to our team members, welcoming and serving guests in a fast-paced environment. Working on the bar means you are often one of the first points of contact for our guests. You’ll therefore need to have a strong presence and warm, personable character whilst working well under pressure.
Duties will include:
- Supervising, motivating, coaching and helping to develop the bar team so they work in an efficient and collaborative manner, addressing any concerns and issues regarding performance and behaviour of the team.
- Taking leadership of the bar team and completing all related responsibilities, alongside being a visible leader on the floor driving outstanding service and atmosphere.
- Work with the General Manager and Relationships and Events Manager to deliver strategies that improve sales and profitability.
- Monitor labour, beverage and operational costs with strong financial awareness.
- Step into additional management responsibility during absences to ensure continuity.
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Bar Manager in London employer: Fazenda Bishopsgate
Contact Detail:
Fazenda Bishopsgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Fazenda and soak up the atmosphere. Chat with the staff, observe how they interact with guests, and get a feel for the bar operations. This will not only help you understand the vibe but also give you some great talking points during your interview.
✨Tip Number 2
Show off your leadership skills! When you’re in the interview, share specific examples of how you’ve motivated and developed your team in previous roles. Highlight your hands-on approach and how you’ve tackled challenges in a fast-paced environment. We love to see that passion for teamwork!
✨Tip Number 3
Be ready to discuss your financial savvy! Since monitoring costs is key for the Bar Manager role, come prepared with examples of how you’ve managed budgets or improved profitability in past positions. This shows you’re not just about the drinks, but also about driving success for the business.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fazenda family. We can’t wait to see your application and hopefully welcome you aboard!
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the bar industry shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you embody our values of quality service.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience that aligns with the Bar Manager role. Focus on your leadership skills, team management, and any specific achievements in previous roles that demonstrate your ability to drive performance.
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for Fazenda. Share your story, your approach to bar management, and how you plan to contribute to our vibrant team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fazenda!
How to prepare for a job interview at Fazenda Bishopsgate
✨Know Your Bar Inside Out
Before the interview, make sure you’re familiar with Fino's bar menu and signature drinks. Being able to discuss your favourite cocktails or suggest improvements shows your passion and knowledge, which is key for a Bar Manager role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Highlight your coaching techniques and how you motivate staff to deliver exceptional service. This will demonstrate that you can be the supportive leader they’re looking for.
✨Emphasise Guest Experience
Think about how you can enhance guest experiences at Fino. Be ready to share ideas on creating a warm atmosphere and ensuring customer satisfaction, as this aligns perfectly with their values of providing high-quality service.
✨Financial Savvy is Key
Brush up on your understanding of managing costs and driving profitability. Be prepared to discuss how you’ve monitored expenses in previous roles and any strategies you’ve implemented to improve sales. This will show you’re not just about great service but also about the bottom line.
