At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes and maintaining high standards.
- Company: Charming boutique restaurant in the stunning Brecon Beacons.
- Benefits: Competitive pay, creative environment, and opportunities for culinary growth.
- Other info: Enjoy a unique farm-to-fork dining experience in a beautiful setting.
- Why this job: Join a top-rated team and elevate your culinary skills in fine dining.
- Qualifications: Experience in fine dining and a passion for exceptional food.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
The Job
My Client is looking for a Sous Chef that has Fine Dining Restaurant experience to support the Head Chef in delivering his outstanding quality of service that has rated top in all The Good Food Guides.
- Food is Rosette standard./n
- The Company
Located in the historic Brecon Beacons, this beautiful boutique restaurant is a mixture of modern and fine dine farm to fork.
This boutique venue has a re...
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- ZIPC1_UKCT
Sous Chef - Fine Dining employer: Fawkes and Reece (West) Limited
Fawkes and Reece West Limited offers an exceptional work environment for Electrical Quantity Surveyors, particularly in the vibrant city of Cardiff. With a focus on professional growth, employees benefit from competitive day rates, weekly pay, and the potential for permanent positions after two years. The company fosters a collaborative culture within a reputable M&E Contractor, ensuring that team members are supported while working on significant projects that contribute to the community, such as the new hospital development.
Contact Details:
Fawkes and Reece (West) Limited Recruitment Team
