At a Glance
- Tasks: Create delicious dishes in exciting venues and showcase your culinary skills.
- Company: Join a dynamic team passionate about great food and catering.
- Benefits: Competitive pay, flexible hours, and varied work environments.
- Other info: Own your whites, safety shoes, and knives; eligibility to work in the UK required.
- Why this job: Perfect for creative chefs looking for new challenges and experiences.
- Qualifications: Minimum one year experience as a Chef de Partie or higher.
The predicted salary is between 12 - 15 £ per hour.
Temporary Chefs Required
We are looking for all levels of Chefs for ongoing temporary work. Experience in a fine dine, branded or fast-paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential.
The Job
- Varied exciting work venues
- Competitive rates of pay
- Flexible working hours
The Person
- Passionate about catering
- One year's experience at CDP or a higher level as a minimum
- A professional, committed and 'can do' attitude
- Own your own whites, safety shoes & knives
- Eligibility to work in the UK
Before we send you out to work, you'll first need to register with us. To be able to do this, you will need the following:
- Level 2 Food Hygiene Certificate
- Passport or National I.D. card
- National Insurance number
If you are a great team player and creative chef, dedicated to the cause of good food, and you are available for long & short term bookings or just looking for a new challenge, then please send your CV today for an immediate interview.
How to Apply
Through the website.
Chef in Cardiff employer: Fawkes and Reece (West) Limited
Join our dynamic team as a Chef, where you'll enjoy the flexibility of varied work venues and competitive pay rates. We foster a passionate work culture that values creativity and commitment, offering opportunities for professional growth in both fine dining and fast-paced environments. With a focus on teamwork and a supportive atmosphere, we are dedicated to providing meaningful and rewarding employment for culinary professionals.
Contact Details:
Fawkes and Reece (West) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cardiff
✨Tip Number 1
Get your chef whites and knives ready! When you apply through our website, make sure to highlight your experience in fine dining or fast-paced kitchens. We want to see that passion for catering shine through!
✨Tip Number 2
Networking is key! Connect with other chefs and industry professionals on social media. Share your culinary creations and experiences; it could lead to some exciting opportunities we have available.
✨Tip Number 3
Be flexible with your availability. Since we offer varied work venues and competitive rates, showing that you can adapt to different schedules will make you a more attractive candidate for us.
✨Tip Number 4
Prepare for the interview! Brush up on your culinary skills and be ready to discuss your previous experiences. We love seeing a 'can do' attitude, so come in with confidence and enthusiasm!
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in fine dining, branded, or fast-paced kitchen environments. We want to see what you've done and how it relates to the role you're applying for!
Be Passionate:Let your passion for catering shine through in your application. We love seeing candidates who are genuinely excited about food and cooking, so don’t hold back!
Keep It Professional:Your CV should reflect a professional attitude. Make sure it's well-structured, free of typos, and includes all the necessary details like your Level 2 Food Hygiene Certificate and eligibility to work in the UK.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you on board for some exciting culinary adventures.
How to prepare for a job interview at Fawkes and Reece (West) Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in fine dining, branded, or fast-paced kitchen environments. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Dress the Part
Since you'll need to own your own whites, safety shoes, and knives, wear a clean and professional chef's uniform to the interview. This shows that you take the role seriously and are prepared for the job.
✨Show Your Passion
Be enthusiastic about catering and express your love for food during the interview. Share what inspires you in the kitchen and how you keep your creativity flowing, as this will resonate with potential employers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Think of scenarios where you've had to work as part of a team or manage time effectively, and be ready to discuss them.
