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- Tasks: Assist in managing restaurant operations and ensure exceptional dining experiences.
- Company: Established Gastro/Bistro restaurant passionate about fine dining and fresh produce.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Why this job: Join a vibrant team and elevate your hospitality skills in a dynamic environment.
- Qualifications: Experience in restaurant management and a passion for food.
- Other info: Perfect for food lovers looking to grow in the culinary world.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for an experienced Assistant Restaurant Manager for an established Restaurant in Sully. If the following job requirements and experience match your skills, please ensure you apply promptly.
The Company is modelled similarly on one of the other establishments. This Gastro/Bistro style Restaurant will serve meals from a menu created by fresh locally sourced produce. The food and dining experience is fine dining with a gastro twist. The company is extremely passionate about food.
Assistant Restaurant Manager employer: Fawkes and Reece (West) Limited
Contact Detail:
Fawkes and Reece (West) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Chat with folks in the restaurant industry, attend local food events, or even pop into the restaurant you're eyeing. Building connections can give us the inside scoop on job openings and help you stand out.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the hiring team, share your love for fine dining and locally sourced produce. We want to see that you’re not just looking for any job, but that you genuinely care about the culinary experience.
✨Tip Number 3
Prepare for the interview by knowing the menu! Familiarise yourself with the dishes and ingredients they use. This shows us that you’re serious about the role and ready to jump in with both feet.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how passionate you are about food and dining experiences. Share any relevant experiences that highlight your love for fine dining and locally sourced produce.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight your previous experience in similar settings and any specific skills that match the job description. We want to see how you fit into our gastro twist!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our restaurant. Be genuine and express what excites you about this opportunity. We love hearing your story!
Apply Through Our Website: Remember to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Fawkes and Reece (West) Limited
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the dishes that feature locally sourced produce. Being able to discuss the ingredients and preparation methods will show your passion for food and your understanding of the fine dining experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed staff, resolved conflicts, or improved service quality. This will highlight your suitability for the role.
✨Emphasise Customer Experience
Fine dining is all about the customer experience. Be ready to discuss how you would enhance guest satisfaction and handle any complaints. Share specific strategies you've used in the past to create memorable dining experiences.
✨Dress the Part
First impressions matter, especially in the hospitality industry. Dress smartly and appropriately for the interview to reflect the restaurant's fine dining ethos. This shows that you understand the importance of presentation in this sector.
