Fatto A Mano is a growing pizzeria group in the United Kingdom, seeking a Driver & Prep Chef to join the Central Production Kitchen. You will drive between the kitchen and three Brighton & Hove pizzerias, loading, delivering and unloading ingredients and menu items, and preparing ingredients to our recipes and standards.
Daytime hours: early mornings with no evenings. A reliable, punctual and organised mindset, plus good communication and teamwork, are essential to support a busy kitchen and
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Delivery & Prep Chef — Daytime, No Evenings employer: Fatto a Mano
Fatto A Mano is an exceptional employer for those seeking a vibrant and dynamic work environment in the heart of the UK. With a strong focus on employee growth, we provide extensive training opportunities, regular team socials, and a supportive culture that values teamwork and positivity. Join us to not only serve delicious Neapolitan pizza but also to thrive in a young, expanding business where your contributions are recognised and rewarded.
