At a Glance
- Tasks: Lead the team in crafting exceptional Neapolitan pizzas and building a positive work environment.
- Company: Fatto a Mano, an independent pizzeria passionate about authentic Neapolitan pizza.
- Benefits: Career development, free staff meals, discounts, and a fun team culture.
- Other info: Join a growing business where your contributions truly matter.
- Why this job: Shape the future of pizza-making while leading a supportive and ambitious team.
- Qualifications: Experience as a Head Pizzaiolo with strong leadership and coaching skills.
The predicted salary is between 25000 - 30000 £ per year.
Ciao! Love Neapolitan pizza? Live for the buzz of service? Keep reading. If you just want to make great pizza and go home, this probably isn't the job for you. We're Fatto a Mano, an independent, growing pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and make sure every customer leaves with a smile. Making exceptional Neapolitan pizza is essential but building an exceptional team is what will make you successful here.
We're looking for a Head Pizzaiolo who wants to build something: A pizzeria people are proud to be part of. A team that gets better every week. A partnership with their General Manager that makes the whole restaurant stronger. If you believe the best leaders roll their sleeves up, get stuck in and make the people around them better, keep reading.
Who we're looking for:
- Experience as a Head Pizzaiolo in a Neapolitan pizzeria
- Exceptional Neapolitan pizza making skills and a deep understanding of dough, fermentation, quality and consistency
- Organised, reliable and leads with positivity every single shift
- Someone who gets the best out of people, not the most out of them
- A natural coach who enjoys teaching, developing and building confidence in others
- Someone who creates a pizzeria where people enjoy coming to work and want to stay
- Someone who builds strong relationships with the Front of House team because great restaurants are built together
- Someone who's hands on and never afraid to jump on the bench during the busiest services
- Someone who takes pride in maintaining exceptional standards while continuously looking for ways to improve
- Someone who takes ownership of their pizzeria as if it were their own
- Ambition and someone who wants to help shape the future of Fatto a Mano
What you'll be doing:
- Leading every service from the pizza bench and setting the standard for every pizza that leaves the oven
- Making exceptional Neapolitan pizza every single day while leading by example
- Recruiting, training, coaching and developing your team
- Working closely with your General Manager to build one positive, united pizzeria team
- Creating a strong relationship between Front of House and Back of House, where communication, trust and support come first
- Giving regular coaching, feedback and development to your Area Pizzaiolo to help your team grow while maintaining consistently high standards
- Maintaining company specifications, food quality and consistency across every service
- Taking ownership of stock, ordering, food safety and organisation
- Driving food quality, standards and team performance every single shift
- Creating a pizzeria where people work hard, support each other and genuinely enjoy what they do
What you'll get:
- Development and progression opportunities within a growing independent business
- External and internal training
- Free staff food and drinks
- Company discount card
- Annual staff party and regular socials
- Fatto a Mano Bonus scheme
- 100% of tips, cash and card, go to the team
- The opportunity to help shape the next generation of Pizzaioli at Fatto a Mano
Before you apply...
We're not looking for someone who simply makes brilliant pizza. We're looking for someone who builds brilliant teams. Someone who creates a pizzeria where people feel supported, challenged and proud of what they do. Someone who works side by side with their General Manager because the best restaurants are led together, not separately. Someone who never asks their team to do something they wouldn't do themselves. If you want to lead, develop people, and leave every shift knowing your team is stronger because you were there, we'd love to hear from you.
Head Pizzaiolo in London employer: Fatto a Mano Covent Garden
Fatto a Mano Covent Garden is an exceptional employer that prioritises a vibrant work culture and employee development, making it an ideal place for those passionate about hospitality. As a Floor-Driven General Manager, you will not only lead a dedicated team but also enjoy the unique advantage of working in one of London's most dynamic areas, where creativity and community thrive. With a focus on mentorship and high standards, you'll find ample opportunities for personal and professional growth in a supportive environment.
Contact Details:
Fatto a Mano Covent Garden Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pizzaiolo in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fatto a Mano Covent Garden. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fatto a Mano Covent Garden
Don't be shy about reaching out to Fatto a Mano Covent Garden directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pizzaiolo in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fatto a Mano Covent Garden and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fatto a Mano Covent Garden
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
