Lore of the Land in London is seeking a Chef de Partie with experience to join our kitchen team. All dishes are prepared fresh daily, with charcoal, ember and flame cooking, delivering high‑quality fine dining meals in a two AA Rosette setting.
You will lead a section during service, manage mise en place, and uphold hygiene and food safety standards. The role offers a permanent full‑time contract (48 hours per week), 4 days a week, Christmas off, and a strong salary of £40,000–£42,000 per year
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Chef de Partie – Fine Dining, 4-Day Week, £40–£42k employer: Fatboy Pubs Limited
At Lore of the Land, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence in fine dining. Located in the heart of London, our team enjoys a balanced work-life with 4-day weeks, generous staff discounts, and unique rewards through Perkbox, all while working with fresh, seasonal produce in a two AA Rosette environment. We are committed to fostering employee growth and providing a supportive atmosphere where culinary talents can thrive.
