At a Glance
- Tasks: Join our team to create mouth-watering dishes using fresh, local ingredients.
- Company: Lore of the Land, a unique gastro pub by Guy Ritchie.
- Benefits: Flexible hours, great salary, and staff discounts for you and friends.
- Other info: Enjoy a work-life balance with only 4 days a week!
- Why this job: Perfect for passionate chefs eager to learn in a vibrant kitchen.
- Qualifications: Experience in fine dining and a passion for high-quality food.
The predicted salary is between 40000 - 42000 £ per year.
'Lore of the Land' based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team.
All of our food is freshly prepared each day.
Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame.
Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings.
Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers.
About you
- Eagerness and willingness to learn and progress.
- Experience in a Fine Dining kitchen.
- Ability to produce dishes to a high standard.
- Passionate and ambitious to learn.
- To be able to run a section during service.
- Mise en Place & Time Management.
- Hygiene & Food Safety.
- Teamwork & Communication.
- In return we are offering fantastic industry leading rewards and benefits, including:
- A permanent job with flexible working hours.
- Christmas Off.
- 48h contract (full time).
- You will work 4 days a week.
- Life-work balance.
- Great Salary.
- Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land.
- Perkbox benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Schedule
Monday to Sunday
Salary
Benefits
TRONC included
Starting time
Immediate start!
About Fatboy Pubs Limited
Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie.
The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience.
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Chef de Partie employer: Fatboy Pubs Limited
At Lore of the Land, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence in fine dining. Located in the heart of London, our team enjoys a balanced work-life with 4-day weeks, generous staff discounts, and unique rewards through Perkbox, all while working with fresh, seasonal produce in a two AA Rosette environment. We are committed to fostering employee growth and providing a supportive atmosphere where culinary talents can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fatboy Pubs Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fatboy Pubs Limited
Don't be shy about reaching out to Fatboy Pubs Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fatboy Pubs Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fatboy Pubs Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
