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- Tasks: Create and deliver 5-star food for weddings and events while managing kitchen operations.
- Company: Farnham Castle is a historic, award-winning venue known for exceptional dining experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and professional growth.
- Why this job: Join a passionate team and make memorable culinary experiences for clients at stunning events.
- Qualifications: Relevant culinary qualifications and experience in a fast-paced kitchen are essential.
- Other info: This role offers the chance to lead and innovate in a prestigious setting.
The predicted salary is between 36000 - 60000 £ per year.
Farnham Castle is a unique, historic, multi-award-winning Wedding and Events venue on the Surrey/Hampshire border, hosting outstanding weddings, private events, conferences and meetings, with an exceptional reputation for delivering outstanding dining experiences.
Farnham Castle is looking for a Sous or Senior Sous Chef to join an energetic team to use creativity and passion, to create and deliver 5-star, high quality food for weddings and events whilst upholding the kitchen's reputation, allowing for an expanding clientele, and contributing to long-term success. Working alongside the Head Chef, they will ensure the kitchen meets exceptionally high standards and adheres to company policies. They will represent the kitchen in the Head Chef's absence. This is an important, interesting, varied and satisfying role.
Key Responsibilities:- Ensure high culinary standards, producing high quality plates both in design and taste, on time and to client specification
- Plan and manage shift work schedules from day to day
- Have responsibility with food purchasing, delivery, and storage controls
- Have a commercial understanding and be aware of the need for cost control
- Prepare, cook, and present menus to a wide range of events, from small meetings to large weddings and formal dining
- Take a lead role in overseeing and representing the kitchen in the absence of the Head Chef
- Help the Head Chef develop new menus and costings
- Assist with recruiting, managing, and training kitchen staff to include chefs and kitchen porters
- Be aware of profit margins and keep waste to a minimum
- Comply with food hygiene and health & safety regulations and standards, including but not limited to kitchen equipment, preparation and deliverance of menus and allergens
- To take responsibility and manage a safe and hygienic work environment
- Deliver excellent quality food and excellent customer service
- Be efficient, organised, work well within a team, and have a high attention to detail
- Be adaptable and flexible
- Be a problem solver with the ability to work in a fast-paced environment, under pressure
- Client focused, with a positive can do attitude
- Hold relevant qualifications
- Adhere to company policies
Sous Chef Weddings and Events employer: Farnham Castle Services Limited
Contact Detail:
Farnham Castle Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Weddings and Events
✨Tip Number 1
Network with professionals in the catering and events industry. Attend local food festivals, culinary workshops, or networking events to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, recipes, and cooking techniques. This not only demonstrates your passion but also gives potential employers a glimpse of your creativity and expertise.
✨Tip Number 3
Research Farnham Castle and its culinary offerings thoroughly. Familiarise yourself with their menu styles and event types. When you engage with them, you can discuss how your experience aligns with their needs, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen teams and your approach to maintaining high standards under pressure. Be ready to share specific examples of how you've successfully handled challenges in previous roles, as this will demonstrate your capability for the Sous Chef position.
We think you need these skills to ace Sous Chef Weddings and Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality food preparation and event catering. Emphasise any previous roles where you have worked in a similar environment, showcasing your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating exceptional dining experiences. Mention specific examples of how you've contributed to successful events in the past and how you can bring that expertise to Farnham Castle.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications that are relevant to the role. This could include food hygiene certificates, culinary school diplomas, or any specialised training that demonstrates your commitment to high standards.
Showcase Teamwork and Leadership Skills: In your application, provide examples of how you've successfully led a team or collaborated with others in a kitchen setting. Highlight your ability to manage staff and maintain high standards under pressure, as this is crucial for the Sous Chef role.
How to prepare for a job interview at Farnham Castle Services Limited
✨Showcase Your Culinary Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous experiences in menu development and how you can bring unique ideas to the table. Share specific examples of dishes you've created that received positive feedback.
✨Demonstrate Leadership Skills
Since this role involves overseeing the kitchen in the Head Chef's absence, highlight your leadership experience. Talk about times when you've successfully managed a team or resolved conflicts in a busy kitchen environment.
✨Understand Cost Control
Familiarise yourself with the financial aspects of running a kitchen. Be ready to discuss how you've managed food costs, minimised waste, and contributed to profitability in your previous roles.
✨Emphasise Attention to Detail
In the world of high-quality dining, every detail matters. Prepare to explain how you ensure consistency in food presentation and taste, and how you maintain high standards of hygiene and safety in the kitchen.
