Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway
Food & Beverage Supervisor - Award Winning The Fish Hotel

Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway

Broadway Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team to deliver exceptional guest experiences in our award-winning restaurants and bars.
  • Company: Join the family-owned, B-Corp certified Fish Hotel in the beautiful Cotswolds.
  • Benefits: Enjoy competitive pay, 30 days holiday, and fantastic discounts across the estate.
  • Other info: Opportunities for career growth and fully funded apprenticeships available.
  • Why this job: Be part of a passionate team creating memorable moments for guests in a stunning location.
  • Qualifications: Previous supervisory experience in hospitality and a passion for excellent service.

The predicted salary is between 30000 - 40000 £ per year.

We are on the lookout for our next Hospitality Supervisor to join our F&B team at The Fish Hotel in the Cotswolds! We are a family-owned, 4 AA Red Star property featuring the acclaimed seafood restaurant Hook (2 AA rosettes) serving sustainable Cornish seafood. Our guests can also enjoy our vibrant lounge and bar areas, offering gourmet hotdogs, small plates, cocktails, and delicious regional tipples.

Nestled in the heart of the woodlands at the south of our Estate, The Fish’s friendly Food & Beverage team is looking for a Hospitality Supervisor to help lead our team in delivering exceptional guest experiences across our restaurants, bars, and events. You’ll be hands-on in service, guiding and supporting the team to ensure smooth operations and the highest standards of hospitality.

Our ideal candidate will have previous experience in a supervisory role within a quality restaurant, bar, or hotel setting. You’ll be confident in leading a team, proactive in problem-solving, and full of enthusiasm for creating memorable moments for every guest.

The Details:

  • Full Time, 40 hours per week over 5 days (including weekends)
  • A competitive salary plus service charge (£14.85 per hour plus share of gratuities)
  • Meals on duty
  • Uniform Provided

Why you’ll love working here:

  • 30 days holiday (rising to 35 after 5 years)
  • Birthday lunch on us!
  • Mental health first aiders and wellbeing resources
  • High Street discounts & cashback card
  • Big discounts across the Estate on dining, stays, spa & more
  • £1,000 to spend how you wish in our recognition scheme
  • £1,000 when you refer a friend
  • Premium pay for Christmas & New Year
  • Fully funded apprenticeships
  • Free financial planning advice

We’re part of the Farncombe Estate family — home to Dormy House, Foxhill Manor, and The Fish Hotel — a 500-acre Cotswold playground for guests and team members alike. We’re also proud to be a B-Corp certified business, which means we put people, purpose, and planet at the heart of everything we do. You’ll need your own transport (WR12 7LJ), but trust us — it’s worth the drive! If this sounds like your kind of place, we’d love to hear from you. Come and start your next chapter with us at Dormy House.

Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway employer: Farncombe Life

At The Fish Hotel, we pride ourselves on being a family-owned establishment that values our team as much as our guests. Located in the stunning Cotswolds, we offer a vibrant work culture with a focus on employee wellbeing, including generous holiday allowances, mental health resources, and unique perks like a birthday lunch and substantial discounts across our estate. Join us to grow your career in hospitality while contributing to our mission as a B-Corp certified business dedicated to sustainability and exceptional guest experiences.
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Contact Detail:

Farncombe Life Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around The Fish Hotel and soak in the atmosphere. Familiarising yourself with the space and its offerings will help you connect better during your chat with the team.

✨Tip Number 2

Show off your passion for hospitality! When you meet the team, share your experiences and what excites you about creating memorable moments for guests. We love enthusiasm, so let it shine through!

✨Tip Number 3

Be ready to demonstrate your leadership skills. Think of examples where you've successfully led a team or solved a problem in a busy environment. We want to see how you can guide our F&B team to deliver top-notch service.

✨Tip Number 4

Don’t forget to ask questions! Show us that you’re genuinely interested in being part of our family at The Fish Hotel. Inquire about team dynamics, guest experiences, or even our sustainability efforts — it’ll make you stand out!

We think you need these skills to ace Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway

Leadership Skills
Customer Service Excellence
Problem-Solving Skills
Team Management
Hospitality Knowledge
Communication Skills
Attention to Detail
Proactive Attitude
Experience in Supervisory Role
Operational Efficiency
Event Coordination
Enthusiasm for Guest Experience
Ability to Work Under Pressure
Flexibility in Working Hours

Some tips for your application 🫡

Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your enthusiasm for creating memorable guest moments, especially in food and beverage settings.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food & Beverage Supervisor role. Highlight relevant supervisory experience and any achievements in previous roles that align with our values at The Fish Hotel.

Be Authentic and Personable: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. This is a hospitality role, so being personable is key!

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Farncombe Life

✨Know the Venue Inside Out

Before your interview, take some time to research The Fish Hotel and its F&B offerings. Familiarise yourself with their acclaimed seafood restaurant Hook and the vibrant lounge and bar areas. This knowledge will show your genuine interest in the role and help you connect your experience to their unique hospitality style.

✨Showcase Your Leadership Skills

As a Hospitality Supervisor, you'll need to lead a team effectively. Prepare examples from your previous roles where you've successfully guided a team or resolved conflicts. Highlight your proactive problem-solving skills and how you've created memorable experiences for guests in the past.

✨Emphasise Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through during the interview. Share what excites you about working in a quality restaurant or hotel setting, and how you plan to contribute to the exceptional guest experiences at The Fish Hotel. A positive attitude can make a big difference!

✨Ask Thoughtful Questions

Prepare a few insightful questions to ask your interviewers. Inquire about the team dynamics, the hotel's approach to sustainability, or how they support staff wellbeing. This not only shows your interest but also helps you gauge if the company culture aligns with your values.

Food & Beverage Supervisor - Award Winning The Fish Hotel in Broadway
Farncombe Life
Location: Broadway

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