At a Glance
- Tasks: Create delicious dishes in a Michelin-starred kitchen and learn from top chefs.
- Company: Join the award-winning team at Dormy House Hotel & Spa, a luxury Cotswolds hotel.
- Benefits: Enjoy competitive pay, meals on duty, and 30 days holiday plus perks.
- Other info: Live-in accommodation available and clear career progression pathways.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Experience with fresh produce and a passion for learning are essential.
The predicted salary is between 35692 - 39692 £ per year.
We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa — one of the Cotswolds’ most recognised boutique luxury hotels. Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO. As Demi Chef de Partie, you’ll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role.
You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing:- Supporting your section to deliver consistently high-quality dishes
- Preparing ingredients and assisting with mise en place and service
- Working closely with senior chefs to learn and develop
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping to keep service smooth, efficient and professional
- Contributing to stock control, prep and organisation
- Experience working with fresh, seasonal produce in a quality-led kitchen
- A strong work ethic and commitment to learning
- A reliable, positive and professional approach
- Good communication and teamwork skills
- A desire to grow and progress in a structured, supportive environment
- £35,692 per year
- Plus service charge (£3,000–£3,500 OTE)
- Approximately £39,000 total earnings
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation available
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Free wellbeing resources (online fitness, mindfulness & nutrition)
- High Street discounts & cashback card
- Estate discounts on dining, stays, wine & spa products
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free in-person financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and clear progression pathways
At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site. If this sounds like the right next move for you, we’d love to hear from you.
Demi Chef De Partie for The Dormy House Hotel & Spa in Broadway employer: Farncombe Life
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment for our Demi Chef de Partie. With a focus on employee wellbeing, professional development, and a commitment to quality, you will have access to structured growth opportunities, including fully funded apprenticeships and career pathways across our award-winning hotels. Our unique location in the Cotswolds, combined with generous benefits such as 30 days holiday, mental health support, and live-in accommodation, makes us an attractive choice for those seeking a meaningful and rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie for The Dormy House Hotel & Spa in Broadway
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Dormy House, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Demi Chef De Partie for The Dormy House Hotel & Spa in Broadway
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal produce and how they’ve shaped your culinary journey. We want to see that you’re not just looking for a job, but a chance to grow in a kitchen that values quality.
Highlight Teamwork Skills:Since we’re all about teamwork here at Dormy House, make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. Talk about how you contributed to a smooth service or supported your colleagues, as this shows you’re a great fit for our close-knit brigade.
Be Professional and Positive:Your written application should reflect a reliable and professional attitude. Use a friendly tone, but keep it polished. We appreciate candidates who are positive and committed to learning, so don’t hesitate to express your eagerness to develop your skills under the guidance of our Michelin-starred team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us you’re serious about joining our award-winning team!
How to prepare for a job interview at Farncombe Life
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal produce and be ready to discuss your experience with them. The interviewers will appreciate your knowledge of ingredients and how they can elevate dishes.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you contribute to a positive work environment.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn from senior chefs and grow within the role. Share specific instances where you sought feedback or took initiative to improve your culinary skills.
✨Emphasise Hygiene and Organisation
Be prepared to discuss your approach to food hygiene and kitchen cleanliness. Mention any systems or practices you follow to maintain a well-organised workspace, as this is crucial in a quality-led kitchen.
