At a Glance
- Tasks: Create delicious dishes in a supportive kitchen environment and take ownership of your section.
- Company: Join the award-winning team at The Fish Hotel, set in stunning woodlands.
- Benefits: Enjoy 30 days holiday, meals on duty, and live-in accommodation options.
- Other info: Be part of a B-Corp certified company that values respect and diversity.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 37440 - 37440 £ per year.
We’re on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel! Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen. You’ll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge—making this a fantastic opportunity to refine your skills and progress your career.
What we’re looking for:
- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
The details:
- £37,440 total package per year (including service charge)
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do. Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site. If this sounds like your next step, we’d love to hear from you.
Chef De Partie - Award Winning, The Fish Hotel in Broadway employer: Farncombe Life
At The Fish Hotel, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity thrives. With the opportunity to learn from Michelin-starred chefs and access to extensive employee benefits, including generous holiday allowances and personal development programmes, you’ll find a fulfilling career path in our stunning woodland setting. Join us and be part of a B-Corp certified company that values respect, diversity, and employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Award Winning, The Fish Hotel in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Fish Hotel and its culinary style. Mentioning specific dishes or the ethos of the restaurant can show you’re genuinely interested and ready to fit in with the brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for quality ingredients and creativity in the kitchen.
✨Tip Number 3
Be yourself! The Fish Hotel values a positive and professional approach, so let your personality shine through during the interview. They want to see how you’ll fit into their close-knit team, so don’t be afraid to show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at The Fish Hotel. We can’t wait to hear from you!
We think you need these skills to ace Chef De Partie - Award Winning, The Fish Hotel in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality ingredients and great food shine through. Share any experiences that highlight your culinary journey and what drives you in the kitchen.
Highlight Teamwork Skills:We’re all about collaboration here at The Fish Hotel, so make sure to mention your teamwork and communication skills. Give examples of how you've worked well with others in a kitchen setting to create amazing dishes.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Mention your relevant experience and how it aligns with our values and the job description.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Farncombe Life
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Fish Hotel is known for, especially those served at the acclaimed Hook restaurant. Being able to discuss your favourite seafood dishes or how you would elevate a classic recipe can really impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you're a great fit for their close-knit brigade.
✨Passion for Progression
Express your eagerness to learn and grow within the role. Mention any specific skills you want to develop under the guidance of their Michelin-starred Culinary Director. This shows that you're not just looking for a job, but a career path where you can thrive.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen environment. Think of scenarios where you've successfully managed stress or resolved conflicts. Practising these responses will help you feel more confident during the interview.
