Farncombe Estate’s The Fish Hotel in the Cotswolds is looking for a Senior Sous Chef to join our busy, 2 AA Rosette kitchen. You will support the Head Chef, mentor a brigade, and help to deliver outstanding dining experiences in a creative, collaborative environment.
We’re seeking Sous Chef-level experience, a genuine passion for food and hospitality, and hands-on leadership with strong organisation. In return we offer a competitive package, generous gratuities, and career development
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Senior Sous Chef — Lead a 2 AA Rosette Kitchen employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
