The Fish Hotel at Farncombe Estate (Broadway, WR12 location) seeks a Senior Sous Chef to join a 2 AA Rosette kitchen and support the Head Chef in delivering exceptional dining experiences. You will bring Sous Chef experience, hands-on leadership, strong organisation, and a passion for seasonal, locally sourced ingredients to lead a dedicated brigade.
Due to our rural location, you’ll need your own transport.
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Senior Sous Chef - Lead 2 Rosette Kitchen in Countryside employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
