The Fish Hotel on Farncombe Estate, Broadway, Worcestershire, invites applications for a Kitchen Porter. The role supports the kitchen brigade, handles pot wash and cleaning, and assists with basic prep in a 2 AA Rosette kitchen. Full-time, 40 hours weekly, evenings and weekends required. Meals on duty and uniform provided.
£13.45 per hour plus an annual service charge (£2,000–£2,500). Opportunities to learn from experienced chefs and progress within the estate.
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Kitchen Porter: Kickstart Your Career in a 2 Rosette Kitchen employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
