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- Tasks: Join our team as a Kitchen Porter and support our award-winning kitchen.
- Company: The Fish Hotel is a luxury destination in the Cotswolds, known for its stunning seafood.
- Benefits: Enjoy 30 days holiday, discounts, and a £2,000-£2,500 annual service charge.
- Why this job: Kickstart your hospitality career in a beautiful setting with a supportive team.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Own transport required due to our rural location.
If you’re looking to start your hospitality career in a stunning hotel and a highly awarded kitchen, our Kitchen Porter role at the luxury Fish Hotel in the Cotswolds could be the perfect next step for you. Hook at The Fish Hotel serves stunning, sustainable Cornish seafood in a luxurious rustic woodland setting on our 600 acre Cotswolds Estate - it’s the perfect place to escape city life and breathe some fresh air into your career.
Working in our 2 AA Rosette kitchen, with a team of long-serving, hard working, friendly and organised chefs, you’ll get to learn from the best. We are looking for a Kitchen Porter to join us and contribute to this brilliant team and service. The contract is 40 hours per week, and will include working evenings and weekends.
We offer an excellent hourly rate of £12 Per hour, plus £2,000-£2,500 per year service charge. Our 500 acre Estate of three award-winning hotels and kitchens (including 5 AA red star Foxhill Manor and 4 AA red star Dormy House Hotel) is the perfect place to develop and learn. We also offer a raft of excellent benefits including:
- 30 days holiday per year (rising to 35 after 5 years)
- A celebration birthday lunch in one of the hotels, on us!
- Access to onsite mental health first aiders, and an employee assistance programme from Hospitality Action
- Free access to wellbeing resources - online exercise classes, mindfulness tools and nutritious recipes
- Hundreds of High Street discounts and a cash back card via Hospitality Rewards
- Estate discounts on dining, stays, wine, spa products and more
- Be rewarded with £1000 to spend how you wish in our employee recognition programme
- Up to £1000 when you successfully refer a friend to work with us
- Premium payments for Christmas and New Year shifts
- An optional, low cost healthcare cash plan
- Free, in-person financial planning advice
- Broad ranging careers in all the usual hotel departments and a few you wouldn’t expect…like our adventure team
- Fully funded apprenticeship opportunities
Due to our rural location, you will require your own transport (WR12 7LJ). If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our estate, please do get in touch! We look forward to hearing from you.
We are members of the Hoteliers Charter, and are committed to providing a workplace built on respect, fairness, equality, diversity and opportunity, and to putting wellness and career development at the heart of what we do.
Kitchen Porter employer: Farncombe Estate
Contact Detail:
Farncombe Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the Fish Hotel and its culinary offerings. Understanding their focus on sustainable Cornish seafood will help you connect with the team during your interview and show your genuine interest in their mission.
✨Tip Number 2
Highlight any previous experience in hospitality or kitchen environments, even if it's informal. Sharing specific examples of teamwork or handling busy situations can demonstrate your readiness for the fast-paced kitchen atmosphere.
✨Tip Number 3
Prepare to discuss your flexibility regarding working hours, especially evenings and weekends. Emphasising your willingness to adapt to the demands of the role will make you a more attractive candidate.
✨Tip Number 4
Show enthusiasm for learning and development opportunities. Mentioning your interest in the fully funded apprenticeship options can indicate your commitment to growing within the hospitality industry.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Porter position. Highlight any relevant experience or skills you possess that align with the role.
Tailor Your CV: Customise your CV to reflect your suitability for the Kitchen Porter role. Emphasise any previous experience in hospitality, teamwork, and your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Fish Hotel and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Farncombe Estate
✨Research the Hotel
Before your interview, take some time to learn about The Fish Hotel and its values. Understanding their commitment to sustainability and the luxurious experience they offer will help you align your answers with their ethos.
✨Show Enthusiasm for the Role
Express genuine excitement about starting your hospitality career as a Kitchen Porter. Highlight your eagerness to learn from the experienced chefs and contribute positively to the team.
✨Prepare for Practical Questions
Be ready to answer questions about your ability to handle the physical demands of the job. Think about examples from previous experiences where you've demonstrated resilience and teamwork in a busy environment.
✨Discuss Your Transport Arrangements
Since the hotel is in a rural location, mention your transport plans during the interview. This shows that you are proactive and have considered the logistics of getting to work, which is important for reliability.
