Farncombe Estate is seeking an experienced Deputy Food & Beverage Manager for Dormy House Hotel & Spa in the Cotswolds. You will lead a passionate front-of-house team, supporting the F&B leadership to deliver personal, memorable service and uphold the highest standards across the restaurant and hotel outlets.
You'll work 40 hours per week over 5 days, with some evenings and weekends. The role offers a competitive salary (£39,750 per annum) plus gratuities and benefits, and opportunities across
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Deputy F&B Manager: Lead Fine-Dining & Guest Experience employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
